ANNIE'S EXTRA SPECIAL TARTAR SAUCE
Don't know who Annie is. This recipe is from an auto-glass company's compilation cookbook which was given out as a gift. It contains recipes from all different insurance companies in the US. This was submitted by Kim Houser of the Sterling G. Thompson Company, Louisville, KY. Sounds different-no relish or pickles. Here for safe keeping. Good with all kinds of seafood and and even on other sandwiches.
Provided by Oolala
Categories Sauces
Time 5m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, mix the dry mustard and the water.
- Add the remaining ingredients and stir until smooth.
- Refrigerate.
Nutrition Facts : Calories 69, Fat 5.9, SaturatedFat 1.2, Cholesterol 6.2, Sodium 115.7, Carbohydrate 4.1, Fiber 0.1, Sugar 1.2, Protein 0.3
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Nthabiseng Patricia
[email protected]This tartar sauce is delicious! I will definitely be making it again and again.
Zsolt Oroszl√°ny
[email protected]This tartar sauce is a bit too sweet for my taste. I would recommend using less sugar.
M Bon Roxy
[email protected]This tartar sauce is the perfect balance of tangy and creamy. It's the best tartar sauce I've ever had.
Sarabjit Singh
[email protected]I love the addition of dill in this tartar sauce. It gives it a really fresh flavor.
Joseph Ganz
[email protected]This tartar sauce is a bit too thick for my taste. I would recommend adding a little more milk or water.
Sonjok Magar
[email protected]I'm allergic to mayonnaise, so I made this tartar sauce with Greek yogurt instead. It turned out great!
B Gamers
[email protected]This tartar sauce is a great way to add some extra flavor to your seafood dishes. I especially like it on fish tacos.
yO nASSty
[email protected]I've made this tartar sauce several times now and it's always a hit. My friends and family love it!
Ajmal
[email protected]This tartar sauce is too bland. I had to add a lot of salt and pepper to make it taste good.
Adam Joseph Porterfield
[email protected]I'm not a big fan of tartar sauce, but I tried this recipe and I was pleasantly surprised. It's really good! I especially like the addition of capers.
Cadi Hopper
[email protected]I followed the recipe exactly and my tartar sauce turned out perfect. It was the perfect addition to my fish fry.
Azmat Babu
[email protected]This tartar sauce is a bit too tangy for my taste. I would recommend using less lemon juice.
Sonic Sonic
[email protected]I love this recipe! It's so versatile. I've used it as a dipping sauce for fried fish, shrimp, and chicken tenders. It's also great as a spread for sandwiches and wraps.
Christopher Shakeel
[email protected]This tartar sauce is amazing! It's so easy to make and it tastes like it came from a restaurant. I will definitely be making this again.
Deirtra Gipson
[email protected]Annie's Extra Special Tartar Sauce is a game-changer! I've tried many tartar sauce recipes, but this one is by far the best. It's tangy, creamy, and has the perfect amount of sweetness. I served it with fried fish and it was a huge hit with my family