ANNIE'S FRUIT SALSA AND CINNAMON CHIPS
Categories Condiment/Spread Salad Fruit Appetizer Dessert Bake Vegetarian Kid-Friendly Quick & Easy Apple Fall Summer
Yield 10
Number Of Ingredients 10
Steps:
- In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes. Preheat oven to 350 degrees F (175 degrees C). Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray. Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lal Bahadur Saud
[email protected]This recipe is a fail. The salsa was bland and the chips were soggy.
Streva Chibesa
[email protected]My chips didn't turn out crispy. I think I didn't cook them long enough.
Felicia Flowers
[email protected]I'm not sure what I did wrong, but my salsa turned out too sour.
Sherman Tomlin
[email protected]This recipe is a lifesaver! I'm always looking for new and easy snacks to make for my kids.
AGKIS Rathnasinghe
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Sk night
[email protected]This recipe is a great way to get kids to eat their fruit.
Ahram Uddin Mondol Hira
[email protected]These chips are so addictive! I can't stop eating them.
mzwandile mkhize
[email protected]I love the combination of fruits and spices in this salsa. It's so refreshing and flavorful.
Afzaal Haider
[email protected]This recipe is perfect for a party. The salsa and chips are both easy to make and can be served ahead of time.
Ailen Espinalnova
[email protected]I'm not a big fan of cinnamon, but I still enjoyed these chips. They were crispy and flavorful.
Julee Stoner
[email protected]This recipe is a great way to use up leftover fruit. I always have a bowl of fruit salsa in my fridge.
Ayaz Mangrio official
[email protected]I love that this recipe uses fresh fruit. It makes the salsa so much more flavorful.
Vutomi Sithole
[email protected]This recipe is a keeper! The salsa is so versatile - I've used it on tacos, burritos, and even as a dip for chips. And the chips are always a hit.
Nelica Duperval
[email protected]The salsa was good, but the chips were a bit too sweet for my taste.
Anas Ouadih
[email protected]This recipe was easy to follow and the results were amazing. The salsa was fresh and flavorful, and the chips were crispy and addictive. I highly recommend this recipe.
Excel Daniel
[email protected]I'm not usually a fan of fruit salsa, but this recipe changed my mind. The combination of fruits and spices was perfect, and the chips were delicious. I'll definitely be making this again.
Yalien Hernandez
[email protected]This fruit salsa and cinnamon chips recipe was a huge hit at my party! The salsa was so refreshing and flavorful, and the chips were the perfect crispy complement. I'll definitely be making this again.