ANNIE'S PANDAN WAFFLE
Vietnamese-styled waffles that doesn't require syrup or any toppings! Why wait until morning when you can eat these delicious waffles during snack time? Disclaimer: Recipe belong to its rightful owner at http://chezannies.blogspot.com/2008/05/pandan-waffles.html
Provided by abigcitydreamer
Categories Breakfast
Time 15m
Yield 3-4 waffles, 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Turn on your waffle iron.
- In one bowl, mix together all the dry ingredients. In a separate bowl, combine the coconut milk, melted butter, egg yolk, and pandan extract. Add the wet ingredients to the dry and gently stir it inches Switch to a folding motion towards the end to incorporate all the flour. The batter will be a little lumpy and thick, but the important thing is not to overmix it.
- Whisk the egg white until it forms stiff peaks. Gently fold the egg white into the batter.
- Now here comes the easy part. When the iron is hot, ladle some of the pandan waffle batter onto the grid. Close the lid and go get a plate and a fork. Breathe in that wonderful pandan aroma (but be careful not to stick your nose into the steam rising from the waffle maker!) Tell your tummy to stop growling already, because in a couple of minutes it's going to be mighty happy.
- When the waffle maker signals that your pandan waffle is ready, lift it out with a fork onto your waiting plate. Put the fork down. Resist the urge to pick up the waffle and jam it into your mouth. Wait for it to cool a little. If you don't, you'll give yourself first-degree burns on your fingertips and that little piece of skin on the roof of your mouth will hang down and bother you for the next two days. Resist!
- Go back to step 4 and prep another waffle. There, that ought to be enough time now. Go for it. Forget the fork. Forget syrup. Just pick it up and devour to your heart's content.
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Love Nation
[email protected]These waffles were a fun and easy way to try something new. The pandan flavor was unique and interesting, and the waffles were light and fluffy. I served them with fresh fruit and whipped cream, and they were a hit with my family.
Abdullah Virk
[email protected]These waffles were a bit too sweet for my taste, but they were still pretty good. The pandan flavor was nice, and the waffles were crispy on the outside and fluffy on the inside. I might try reducing the amount of sugar next time.
Samdarash Pandit
[email protected]I'm not sure what went wrong, but my pandan waffles didn't turn out as expected. The batter was too thick, and the waffles were dense and gummy. I'm going to try again with a different recipe.
David Ben
[email protected]These waffles were a bit more work than I expected, but they were definitely worth it! The pandan flavor was amazing, and the waffles were so light and fluffy. I served them with fresh fruit and whipped cream, and they were a real treat.
Kjr khalid Hossain
[email protected]I'm so glad I found this recipe! These pandan waffles are the perfect way to start my day. They're light and fluffy, with a subtle pandan flavor that's just perfect. I've already made them twice this week, and I'm sure I'll be making them again soon.
Samantha Richards
[email protected]These waffles were a bit of a disappointment. The pandan flavor was very faint, and the waffles were kind of dry. I wouldn't recommend this recipe.
Jay Yasuda
[email protected]These waffles were a bit too bland for my taste. The pandan flavor was barely noticeable, and the waffles were just kind of meh. I think I'll try a different recipe next time.
Quedon Muburirwa
[email protected]I'm not usually a fan of pandan, but I was pleasantly surprised by these waffles. The pandan flavor was subtle and not overpowering, and the waffles were perfectly crispy on the outside and fluffy on the inside. I'll definitely be making these again.
Brody Rice
[email protected]These waffles were a fun and easy way to try something new. The pandan flavor was unique and interesting, and the waffles were light and fluffy. I served them with fresh fruit and whipped cream, and they were a hit with my family.
Shaban Hassan ramadhan
[email protected]These waffles were a bit too sweet for my taste, but they were still pretty good. The pandan flavor was nice, and the waffles were crispy on the outside and fluffy on the inside. I might try reducing the amount of sugar next time.
Isabel Taylor
[email protected]I'm not sure what went wrong, but my pandan waffles didn't turn out as expected. The batter was too thick, and the waffles were dense and gummy. I'm going to try again with a different recipe.
DAREL LOZA
[email protected]These waffles were a bit more work than I expected, but they were definitely worth it! The pandan flavor was amazing, and the waffles were so light and fluffy. I served them with fresh fruit and whipped cream, and they were a real treat.
Mohammed Kamil
[email protected]I'm so glad I found this recipe! These pandan waffles are the perfect combination of sweet and savory. The pandan flavor is subtle but noticeable, and the waffles are perfectly crispy on the outside and fluffy on the inside. I've already made them tw
Kathleen Cole
[email protected]These waffles were easy to make and turned out perfectly! The pandan flavor was delicate and delicious, and the waffles were crispy on the outside and fluffy on the inside. I served them with fresh fruit and whipped cream, and they were a hit with my
Luphiwo Lolo
[email protected]I made these waffles for my family for breakfast this morning, and they were a huge hit! Everyone loved the pandan flavor, and the waffles were gone in minutes. I'll definitely be making these again soon.
MD SAIEM
[email protected]I'm not usually a fan of waffles, but these pandan waffles were a game-changer! The pandan flavor was unique and refreshing, and the waffles were so light and airy. I could easily eat a whole stack of these.
Brian Hollis
[email protected]These waffles were absolutely delicious! The pandan flavor was subtle but noticeable, and the waffles were perfectly crispy on the outside and fluffy on the inside. I will definitely be making these again.