ANNIE'S PUMPKIN ROLL
Steps:
- In large bowl combine eggs and sugar, beating well. Add pumpkin, mixing until blended. In a separate bowl combine flour, baking powder and spices, sift. Add to egg mixture, mixing well. Spread batter into a greased and waxed-paper lined 10x15" jelly roll pan. Bake at 375F for 15 minutes. Remove from pan. Cool 15 minutes. Place cake on clean tea towel. Cool 10 minutes longer. From 10-inch side roll cake up in towel; set aside. Meanwhile prepare filling. Filling: Beat together cream cheese and butter. Stir in powdered sugar and vanilla; blending until smooth. Add half cup finely chopped walnuts - optional. Unroll cake and place on waxed paper. Evenly spread filling over cake. Roll up cake and cover with plastic wrap. Place cake seam-side down and chill at least 2 hours (overnight preferred). Slice and enjoy!
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Farooq Ahmad Mirani
[email protected]I made this pumpkin roll for my family and they loved it! It's the perfect fall dessert.
Laureen Villah
[email protected]I'm allergic to nuts, so I substituted the walnuts in the cream cheese filling with pecans. It turned out great!
Auspie's Creations
[email protected]This pumpkin roll is a great way to use up leftover pumpkin puree. It's also a delicious and festive dessert for Thanksgiving.
Henry Patrick
[email protected]This pumpkin roll is a must-try for any pumpkin lover. It's the perfect combination of sweet and savory.
Hosain Kabir
[email protected]I'm not a baker, but I was able to make this pumpkin roll with ease. It turned out perfectly!
Mehadi Hassan
[email protected]This pumpkin roll is the perfect fall dessert. It's moist, flavorful, and the cream cheese filling is to die for.
Moore Dee
[email protected]I love this pumpkin roll! It's so easy to make and it's always a crowd-pleaser.
Amanda Ramsumair
[email protected]This pumpkin roll is a great make-ahead dessert. I made it the day before my party and it was still fresh and delicious the next day.
tinashe bhudhuyo
[email protected]I've tried this recipe several times and I can never get the cake to roll properly. It always cracks and breaks. I'm not sure what I'm doing wrong.
Shem Ishahiliza
[email protected]This pumpkin roll was a bit too sweet for my taste, but it was still good. The cake was moist and fluffy, and the cream cheese filling was smooth and creamy. I would recommend this recipe to someone who likes their desserts on the sweeter side.
Jeevk
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this pumpkin roll. The cake was moist and fluffy, and the cream cheese filling was light and airy. I would definitely make this again.
Sugandha Nikesh
[email protected]This pumpkin roll is absolutely delicious! The cake is moist and flavorful, and the cream cheese filling is the perfect balance of sweet and tangy. I highly recommend this recipe.
Maka_Shab 07
[email protected]I made this for my family and they loved it! The pumpkin roll was moist and fluffy, and the cream cheese filling was smooth and creamy. I will definitely be making this again.
Winso Muniirah
[email protected]This was my first time making a pumpkin roll and it turned out great! I followed the recipe exactly and it was easy to make. The roll was moist and flavorful and the cream cheese filling was delicious.
Kwesi Bentil
[email protected]I've made this pumpkin roll several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Kibalama Francisco
[email protected]This pumpkin roll was a hit at my Thanksgiving dinner! It was moist, flavorful, and the cream cheese filling was the perfect complement. I will definitely be making this again.