ANNIES RED BEANS AND RICE (VEGETARIAN)
Homemade, no cans in sight..lol. Zatarains is too salty for my preferences and this is cheaper also. Omit Worcestershire sauce for vegan.
Provided by ANN FRISQUE
Categories Other Side Dishes
Time 2h50m
Number Of Ingredients 16
Steps:
- 1. Sort and wash red beans.
- 2. In a large stockpot, combine 1 quart water, 1 quart broth, and red beans. Bring to a boil and simmer for 10 minutes before removing from heat. Let the beans stand for 1 hour.
- 3. After an hour, add garlic, onions, and bell pepper and bring to a boil. Cover and reduce heat. Simmer for 1 1/2 hours, or until beans are soft. Try not to stir more than necessary.
- 4. Stir in seasonings and rice and simmer for 30 minutes longer, or until rice and beans are both cooked and all flavors are incorporated. The consistency should be like a thick gravy-you don't want soup. If it's too wet, just cook it down for a few more minutes. If it's too dry, add more water and cook until it has thickened.
- 5. You can also serve the rice on the side by cooking it separately from the beans.
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Yassen Emad
y@yahoo.comI love this dish!
Mikhail Erasmus
erasmus90@yahoo.comThis dish is always a hit at potlucks.
Emily A Rodriguez
emily.a@gmail.comThis dish is a great way to get your kids to eat their vegetables.
Cheslyn Hope
hope-cheslyn@gmail.comI always add a little extra spice to mine.
Nyrokie Bagaloo
bnyrokie@aol.comThis recipe is a great way to use up leftover rice.
NanayniApon
nanayniapon@yahoo.comThis dish is perfect for a weeknight meal.
Rhonda White
white-r77@hotmail.comI love that this dish is vegetarian.
Noor Sattar
nsattar@hotmail.co.ukThis dish is so flavorful.
Ludi Bridges
b.l@hotmail.comThe rice is always cooked perfectly.
Fahad Nasir
fahad-n@aol.comI love the creamy texture of the red beans.
Zeeshangujar Gujjar
zeeshangujar_gujjar1@hotmail.frThis dish is so easy to make and it's always a crowd-pleaser.
faizan Hania
fhania@gmail.comThis is my favorite vegetarian dish. I make it all the time.
Martha Jones
martha.j@yahoo.comI made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Mark Kind
k-m@yahoo.comThis dish is a great way to get your kids to eat their vegetables. My kids love the red beans and rice, and they don't even realize they're eating vegetables.
lil Master
mlil@hotmail.comI'm not a vegetarian, but I love this dish. The red beans are so flavorful and the rice is cooked perfectly. I always add a little extra spice to mine.
Sirjana Shrestha
s_s0@yahoo.comThis recipe is a great way to use up leftover rice. I always have some leftover rice in the fridge, and this is a great way to turn it into a new and exciting dish.
Bluey - Chan
b-c72@hotmail.frI made this dish last night and it was a hit with my family. The red beans were creamy and flavorful, and the rice was cooked perfectly. I will definitely be making this again.
Habiba hesham
hesham-h@aol.comAnnie's Red Beans and Rice is a delicious and hearty vegetarian dish that is perfect for a weeknight meal. The recipe is easy to follow and the ingredients are readily available.