ANNIE'S SWEET POTATO COBBLER
This was my maternal grandmother's recipe, which has been passed down through the family for generations. It is a favorite of all who like sweet potatoes, and so different from the regular sweet potato pie or casserole served at Thanksgiving and Christmas. It may not be calorie free or fat free, but it is definitely delicious! ...
Provided by Marilyn Detwiler
Categories Pies
Time 50m
Number Of Ingredients 12
Steps:
- 1. Preheat Oven to 350 degrees farenheit. Cook: Boil sliced sweet potato in water until tender, but not mushy. Remove sliced potato from liquid and set aside. Reduce heat to low. Add: Same amount of milk as you have water from the cooked potato, to the potato broth. Add: Large chunk of butter and stir in water/milk broth until melted. Add: Sugar, vanilla and nutmeg and stir.
- 2. While potato is cooking, prepare dumplings as follows: Mix: All dry ingredients for dumplings in a medium-sized bowl. Add: Shortening (or oil) and work into dry ingredients with a fork until mixed thoroughly. Add: Milk and work into dry ingredients until a dough ball is formed (add small amounts of milk as necessary). Roll out dough very thin onto floured surface. Cut dough into thin (approximately 1" wide) strips and break into 2-3" pieces, dropping pieces into hot broth.
- 3. Remove broth from heat and return cooked potato to mixture. Pour into a deep casserole dish. Place a prepared pastry crust (such as Pillsbury Pie Crust that comes rolled up in a box in the refrigerated section of grocery store, or make your own) on top of the casserole dish and crimp edges to seal cobbler. Dot crust (or brush with melted) butter, and sprinkle with sugar. Cut 4-5 slits in top of crust with a knife to prevent cobbler from boiling over in oven, and to vent steam. Bake at 350 degrees farenheit until crust is brown (approximately 20 minutes). Delicious served hot or cold.
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William Haynes
[email protected]I give this recipe a 5-star rating.
Munna
[email protected]This cobbler is a must-try for any sweet potato lover.
Shaheen Nusrat
[email protected]I would definitely recommend this recipe to others.
AKTER Khan
[email protected]This is the best sweet potato cobbler recipe I've ever tried.
Geeta Saru magar
[email protected]This cobbler is so good! I can't wait to make it again.
saleem akhtar
[email protected]I love the combination of sweet potatoes and spices in this cobbler.
Rangit Sah
[email protected]This cobbler is the perfect dessert for a cold fall day.
Munaza Muneer
[email protected]I made this cobbler for Thanksgiving and it was a huge success! Everyone loved it.
Noku makhubela
[email protected]This was my first time making a sweet potato cobbler and it turned out great! The recipe was easy to follow and the cobbler was delicious.
Saddi Mir
[email protected]This cobbler is so easy to make and it's always a hit with my family. I love that I can use fresh or canned sweet potatoes.
Aliza Nurhayati
[email protected]I've made this cobbler several times and it's always a crowd-pleaser. The filling is so flavorful and the crust is perfectly flaky.
Bulle Briel
[email protected]This is a great recipe for a fall dessert! The sweet potatoes are perfectly complemented by the spices in the filling.
Md. Asif Hasan
[email protected]I'm not a big fan of sweet potatoes, but I loved this cobbler! The filling was sweet and gooey, and the crust was flaky and buttery.
Mipha
[email protected]This was a great recipe! The only problem I had was that the crust was a little too thick for my taste.
Samual Smith
[email protected]I love this recipe! I've made it several times and it always turns out great. The crust is especially good.
RHF
[email protected]This cobbler was easy to make and so delicious! I used a mix of sweet potatoes and yams, and it turned out perfectly.
Ochena Sam
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more cinnamon to the filling.
MD GOLAM RABBANY SARKER
[email protected]This sweet potato cobbler was a hit with my family! The filling was perfectly sweet and gooey, and the crust was flaky and buttery. I will definitely be making this again.