BIG TOP BEEF STROGANOFF
Provided by Robert Irvine : Food Network
Categories main-dish
Time 1h35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat oil over medium-high heat in a large saute pan which should be large enough to accommodate the mushrooms, wine and beef.
- Season beef with salt, pepper, and paprika, and set aside briefly.
- To the heated pan, add white onion and garlic and saute until the onion becomes translucent. Add the mushrooms and saute until they give up their juices.
- Add the beef strips to the pan, pour red wine, pouring over the meat, and allow the wine to reduce by half. Add beef stock and return to a boil. Cover, reduce heat, and allow meat to braise until it is fork tender, about 25 minutes.
- Bring a pot of water to a boil for the noodles.
- Using a slotted spoon, remove meat and mushrooms from pan, cover and keep in a warm place. Allow liquids to reduce and thicken with the pan uncovered.
- While the beef stock is reducing, boil the egg noodles until al dente.
- Remove sauce from heat and whisk in sour cream and horseradish (which will add stroganoff flavor and stabilize the sauce). Return meat and mushrooms to sauce.
- Drain egg noodles well and spoon stroganoff over. Garnish with parsley.
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Trx Mining
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The beef is so tender and the sauce is so creamy and flavorful. I served it over egg noodles and it was a hit with my family.
Moiz Toseef
[email protected]I've been making this stroganoff for years and it's always a hit. I love that it's so versatile. I can use any type of beef I have on hand and I can also adjust the flavor to my liking. It's always a delicious and satisfying meal.
Steele Fitzsimmons
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's made in one pot, which makes cleanup a breeze. I also love that it's customizable. I often add different vegetables, such as mushrooms or broccoli.
Burt Witherspoon
[email protected]I made this stroganoff for a dinner party and it was a huge success! Everyone loved it. The beef was tender and flavorful, and the sauce was creamy and rich. I highly recommend this recipe.
Cheeku Zephyr Zephyr
[email protected]This is my favorite beef stroganoff recipe. It's the perfect comfort food for a cold winter night. I love that it's made with simple ingredients that I always have on hand.
Riaz Qureshi
[email protected]I love this stroganoff! It's so easy to make and always turns out delicious. I often make a double batch so I can have leftovers for lunch the next day. It's also a great recipe to freeze for later.
Christina Gharbaran
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The beef is so tender and the sauce is so creamy and flavorful. I served it over egg noodles and it was a hit with my family.
Majidu Kelez
[email protected]I've been making this stroganoff for years and it's always a hit. I love that it's so versatile. I can use any type of beef I have on hand and I can also adjust the flavor to my liking. It's always a delicious and satisfying meal.
Elizabeth Morrison
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's made in one pot, which makes cleanup a breeze. I also love that it's customizable. I often add different vegetables, such as mushrooms or broccoli.
Daisy Alvarado
[email protected]This stroganoff is amazing! The sauce is so creamy and flavorful. I love that it's made with simple ingredients that I always have on hand. I will definitely be making this again and again.
Terry Houck
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often double the recipe so I can have leftovers for lunch the next day.
Jashanna Conell
[email protected]This is my go-to stroganoff recipe. It's always a crowd-pleaser. I love that I can use any type of beef I have on hand. I've even used ground beef in a pinch and it still turns out great.
Muhammad Aamirkhan
[email protected]I made this for a dinner party and it was a huge success! Everyone loved it. The beef was tender and flavorful, and the sauce was creamy and rich. I highly recommend this recipe.
Himesh Madurangha
[email protected]Easy and delicious! I used a pre-made brown gravy mix to save time and it still turned out great. I will definitely be making this again.
Shadrack Mutyota
[email protected]This was delicious! I made it exactly as the recipe said and it turned out perfect. I served it over mashed potatoes and it was a hit with my family.
BlueBerry
[email protected]I've tried many beef stroganoff recipes, but this one is my favorite. It's the perfect combination of creamy, savory, and tangy. I love that it's made with simple ingredients that I always have on hand.
Albeza Guerra
[email protected]This recipe was a hit! It was easy to follow and the results were outstanding. The beef was tender and the sauce was creamy and flavorful. I served it over egg noodles and everyone raved about it.
Mohsin Ramzan
[email protected]My family loved this stroganoff! I used a sirloin steak and it was so tender. The sauce was flavorful and creamy. I will definitely be making this again.