ANN'S CRANBERRY-PEAR CAKE
Make and share this Ann's Cranberry-Pear Cake recipe from Food.com.
Provided by Camerons
Categories Dessert
Time 45m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Let the butter and eggs stand at room temperature for 30 minutes. In a small mixing bowl stir together flour, baking powder, and salt. Set aside.
- In a large mixing bowl beat butter on medium speed for 30 seconds. Gradually add sugar, 2 tablespoons at a time; beating on medium to high speed for 6 minutes total.
- Add vanilla then eggs, one at a time, beating for 1 minute after each addition and scraping the bowl often.
- Beat in milk. Gradually add flour mixture.
- Fold in pears and cranberries.
- Spoon batter into a greased and floured 13x9x2" baking pan evenly.
- Bake for 40-45 minutes.
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Julius Mosweu
[email protected]This cake was a disappointment.
Mudasirkhan
[email protected]I'm not sure I would recommend this cake to others.
Bhumika Roka
[email protected]This cake has potential, but it needs some tweaking.
Jw Mathisen
[email protected]I would make this cake again, but I would make a few changes.
Becky Leanch
[email protected]Overall, I thought this cake was just okay.
Maxx Buswell
[email protected]The instructions were a little confusing.
Igho Faith
[email protected]I found this cake to be a bit dry.
Trouble maker.35
[email protected]This cake is a little too sweet for my taste.
Jen Ditzel
[email protected]I'm not a big fan of cranberries, but I loved this cake!
Ekramul Ekramul
[email protected]This cake is perfect for a holiday party or potluck.
Nafisat Olaide
[email protected]The cranberries and pears add a nice pop of flavor.
Yousef You
[email protected]I love the moist texture of this cake.
Samo Jasmine
[email protected]This cake is a great way to use up leftover cranberries and pears.
Muhammad Johannes
[email protected]I made this cake for a bake sale, and it sold out in minutes! Everyone loved the unique flavor combination.
Latoya Marshall
[email protected]This cake is so easy to make, and it always turns out perfect. I love that I can use fresh or frozen cranberries and pears.
Louise Pettinger
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's moist, flavorful, and the cranberries and pears add a nice touch of sweetness and tartness.
Binibon567
[email protected]This cake was a huge hit at my holiday party! The combination of cranberries and pears is perfect, and the cake is moist and flavorful. I will definitely be making this again.