ANN'S DIRTY RICE

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Quick and easy dinner. A family favorite. This was my mother's recipe. In my humble opinion she was the best cook ever. This recipe is very versatile and can be seasoned so many different ways. Please feel free to try your own favorite seasoning combinations. My two boys who are now 27 and 31 and my husband request this simple dinner frequently and I have taught the boys to make it but they say mine tastes different. I love to cook and they love to eat. This is such a simple recipe and I usually double so they have plenty to take home with them. It heats up well.

Provided by Ann Bray

Categories     Side Dish     Rice Side Dish Recipes

Time 40m

Yield 4

Number Of Ingredients 10

1 pound ground beef
1 yellow onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
2 teaspoons beef bouillon granules
½ teaspoon salt
½ teaspoon seasoned salt
½ teaspoon ground black pepper
2 cups water
1 cup uncooked white rice

Steps:

  • Heat a large skillet over medium-high heat and stir in the ground beef, onion, green and red peppers, beef bullion, salt, seasoned salt, and pepper. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the water and rice. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.

Nutrition Facts : Calories 438.8 calories, Carbohydrate 43.3 g, Cholesterol 69.8 mg, Fat 18.3 g, Fiber 2.3 g, Protein 23.1 g, SaturatedFat 7.1 g, Sodium 701 mg, Sugar 3.4 g

IvorTheGoat
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I'm not a big fan of dirty rice, but this recipe was surprisingly good. The flavors were well-balanced and the rice was cooked perfectly.


Street Girl
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This recipe is a great base for dirty rice. I like to add my own personal touches, like diced ham or sausage. I also like to use a different type of rice, like brown rice or basmati rice.


Samuel Nkhoma
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The rice was a bit mushy for my liking. I think I'll cook it for a little less time next time.


Ahmad Jawad
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This dirty rice was a bit too spicy for my taste. I think I'll use less cayenne pepper next time.


M.L. C
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I've made this dirty rice recipe several times and it's always a crowd-pleaser. It's so easy to make and it's always delicious. I usually add some extra vegetables to the recipe, like diced bell peppers or corn.


Taspi hasan
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This recipe is a great way to use up leftover rice. I had some cooked rice in the fridge and I didn't know what to do with it. I found this recipe and it was perfect! The rice was so flavorful and it was a great way to sneak some vegetables into my k


Gwin Nichols
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I made this dirty rice last night and it was a hit! My family loved it. I especially liked the crispy bits of rice on the bottom of the pot. I will definitely be making this again.


Henry Promise
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This dirty rice recipe is a keeper! It's so easy to make and the flavor is amazing. I followed the recipe exactly and it turned out perfect. The rice was fluffy and flavorful, and the chicken and vegetables were cooked to perfection. I will definitel