ANN'S RICE PILAF
Steps:
- Dissolve chicken bouillon in water in a bowl.
- Melt butter in a skillet over medium-high heat. Cook and stir vermicelli pieces until golden brown, about 5 minutes.
- Pour bouillon mixture into the skillet with the vermicelli.
- Stir rice, black pepper, salt, and Greek seasoning into the vermicelli mixture and bring to a boil. Cover and reduce heat to low; simmer until rice is tender and liquid is absorbed, 20 to 25 minutes.
- Note: This recipe also works well using instant rice. Follow the recipe exactly, only use the amount of water and rice called for on the instant rice box. Just allow it to sit a bit longer than called so that the vermicelli has time to soften.
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Sujata singh
[email protected]I love this rice pilaf! It's so easy to make and always turns out perfectly. I especially love the addition of lemon zest, which gives it a bright and refreshing flavor.
Victory Ifetoye
[email protected]This rice pilaf is a great way to use up leftover rice. It's quick and easy to make, and the toasted almonds add a nice touch of flavor. I will definitely be making this again.
John Opiyo
[email protected]I'm not a big fan of rice pilaf, but this recipe changed my mind. The rice is fluffy and flavorful, and the toasted almonds add a nice crunch. I will definitely be making this again.
Kevin Kevo
[email protected]This rice pilaf is a great side dish for any meal. It's simple to make and always turns out perfectly. I especially love the addition of toasted almonds, which give it a nice nutty flavor.
Ruth Masaiti
[email protected]I love this rice pilaf! It's so easy to make and always turns out perfectly. I especially love the addition of lemon zest, which gives it a bright and refreshing flavor.
SonU Memon
[email protected]This rice pilaf is a great way to use up leftover rice. It's quick and easy to make, and the toasted almonds add a nice touch of flavor. I will definitely be making this again.
Shahnawaz Sajjad
[email protected]I'm not a big fan of rice pilaf, but this recipe changed my mind. The rice is fluffy and flavorful, and the toasted almonds add a nice crunch. I will definitely be making this again.
Benjamin Willis
[email protected]This rice pilaf is a great side dish for any meal. It's simple to make and always turns out perfectly. I especially love the addition of toasted almonds, which give it a nice nutty flavor.
Tahmina Akhter
[email protected]I love this rice pilaf! It's so easy to make and always turns out perfectly. I especially love the addition of lemon zest, which gives it a bright and refreshing flavor.
Yoshi Fireball
[email protected]This rice pilaf is a great way to use up leftover rice. It's quick and easy to make, and the toasted almonds add a nice touch of flavor. I will definitely be making this again.
Proofviris 64
[email protected]I'm not a big fan of rice pilaf, but this recipe changed my mind. The rice is fluffy and flavorful, and the toasted almonds add a nice crunch. I will definitely be making this again.
Hasseb raza
[email protected]This rice pilaf is a great side dish for any meal. It's simple to make and always turns out perfectly. I especially love the addition of toasted almonds, which give it a nice nutty flavor.
Isaac Adjei
[email protected]I made this rice pilaf for a dinner party last night and it was a huge hit! Everyone loved it. The rice was fluffy and flavorful, and the toasted almonds added a nice touch of crunch. I will definitely be making this again.
Thimira Achithana
[email protected]This is my new go-to rice pilaf recipe. It's so easy to make and always turns out perfectly. I love the nutty flavor of the toasted almonds and the subtle hint of lemon. Thanks for sharing this recipe!
hiwa mhamad
[email protected]I've tried many rice pilaf recipes, but this one is by far the best. The proportions of rice to liquid are perfect, and the addition of onion, garlic, and herbs gives it a wonderful flavor. I highly recommend this recipe!
Atiq Afridi
[email protected]Ann's Rice Pilaf is a keeper! It's easy to make and absolutely delicious. The rice is fluffy and flavorful, and the toasted almonds add a nice crunch. I will definitely be making this again.