WALNUT MAPLE BARS WITH SHORTBREAD CRUST RECIPE - (5/5)
Provided by Texaschef11
Number Of Ingredients 14
Steps:
- Preheat oven to 350F. Line a 9×9-inch square pan with aluminum foil. In the bowl of a food processor, combine all of the crust ingredients. Pulse several times until a coarse, sandy mixture forms. Pour into prepared baking dish and press into an even layer. Bake for 13-15 minutes, until crust is very lightly browned around the edges. Spread walnuts in an even layer over the still-warm crust (crust does not need to cool before filling). In a medium bowl, make the rest of the topping. Whisk together sugar, maple syrup, eggs and melted butter until very smooth. Add in flour vanilla and whisk until well combined. Pour over walnuts and put the baking pan back in the oven. Bake for about 30 minutes, or until tart is set and topping is golden brown. Cool bars completely in the pan, then use the aluminum foil to easily lift them out before slicing. Makes 20 bars. Serves 10-12
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mohammod shiraj
[email protected]These bars were easy to make and they turned out great! The crust was flaky and the filling was gooey and delicious. I will definitely be making these again.
Zodwa Wabantu
[email protected]I made these bars for a potluck and they were a big hit! Everyone loved them. I will definitely be making them again.
Ramses Espinoza
[email protected]These bars were delicious! The crust was flaky and the filling was gooey and flavorful. I will definitely be making these again.
Numan gujjar
[email protected]These bars were a bit dry, but the flavor was good. I think I would add more butter or oil to the crust next time.
Derrick Solano
[email protected]I love the flavor of these bars, but they were a little too sweet for my taste. I would use less sugar next time.
Sirajna Nepali
[email protected]These bars were easy to make and they turned out great! The crust was flaky and the filling was gooey and delicious. I will definitely be making these again.
Taylor Siders
[email protected]I made these bars for a potluck and they were a big hit! Everyone loved them. I will definitely be making them again.
Tahal Maher
[email protected]These bars were delicious! The crust was flaky and the filling was gooey and flavorful. I will definitely be making these again.
Deepak Katwal
[email protected]The bars were a little dry, but the flavor was good. I think I would add more butter or oil to the crust next time.
One Eye dude
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Nirjon Islam
[email protected]I love the combination of walnuts and maple in these bars. The crust was also very good. I would definitely make these again.
Rebecca Walchak
[email protected]These bars were so easy to make and they turned out so delicious! The crust was perfectly flaky and the filling was sweet and gooey. I will definitely be making these again.
Susan Harrison
[email protected]Great recipe! I've made these bars several times now and they're always a hit. The only thing I changed was that I used chopped pecans instead of walnuts because I prefer the flavor of pecans.
Mohammad Jamal hossain
[email protected]I was looking for a new recipe for walnut maple bars and this one did not disappoint! The instructions were easy to follow and the bars turned out perfectly. The crust was crispy and the filling was gooey and delicious.
M zarar Ulhaq
[email protected]I made these bars for a bake sale and they sold out in minutes! Everyone loved the unique flavor combination of walnuts and maple. I'll definitely be making these again for my next bake sale.
Robert Sutton
[email protected]These walnut maple bars were a hit at my last party! The shortbread crust was flaky and buttery, and the walnut maple filling was the perfect combination of sweet and nutty. I'll definitely be making these again.