ANN'S VEGGIE CHOWDER
This can be as fancy or plain as you want to make it, thick or thin as you want, too. Served with fruit and bread or crackers and cheese, it makes a great soup to serve company or just your family.
Provided by Countrymom
Categories Soups, Stews and Chili Recipes Chowders
Time 42m
Yield 6
Number Of Ingredients 8
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until just tender, 2 to 4 minutes.
- Combine potatoes, chicken broth, onion, and garlic in a pot over medium heat. Simmer until softened, 20 to 30 minutes. Mash about half the potatoes in the broth. Combine cream cheese and milk in a bowl; stir into the broth until incorporated. Reduce heat to low. Add Parmesan cheese gradually, stirring until melted after each addition. Add cooked broccoli.
Nutrition Facts : Calories 323.8 calories, Carbohydrate 38.9 g, Cholesterol 48.1 mg, Fat 14.9 g, Fiber 5.7 g, Protein 10.5 g, SaturatedFat 9 g, Sodium 835.9 mg, Sugar 4.4 g
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Ali Jawad
[email protected]I made this chowder for a party and everyone raved about it. It's a great recipe to have on hand for entertaining.
Dorothy Rospierski
[email protected]This chowder is so creamy and delicious. I love the combination of vegetables.
Triple Hash
[email protected]I've made this chowder several times now and it's always a hit. It's a great comfort food for a cold winter day.
Sara Vera
[email protected]This chowder is a great way to get your kids to eat their vegetables. My kids loved it!
Lol free fire Gaming
[email protected]I'm not a big fan of chowder, but this recipe changed my mind. It's so flavorful and satisfying.
Jawed Sharif
[email protected]This chowder is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
kgan jalal
[email protected]I love that this chowder is made with all fresh vegetables. It makes it so much more flavorful.
Estia Soaps
[email protected]This chowder is a great way to use up leftover vegetables. I always have a lot of leftover vegetables from the week and this is a great way to use them up.
Owolabi Adenike Omolayo
[email protected]I made this chowder for a party and everyone raved about it. It's a great recipe to have on hand for entertaining.
Md Mehdi
[email protected]This chowder is so creamy and delicious. I love the combination of vegetables.
ff divan
[email protected]I've made this chowder several times now and it's always a hit. It's a great comfort food for a cold winter day.
Kamryn Harkey
[email protected]This chowder is a great way to get your kids to eat their vegetables. My kids loved it!
Prince Celis
[email protected]I'm not a big fan of chowder, but this recipe changed my mind. It's so flavorful and satisfying.
Za'Niya Izquierdo
[email protected]This chowder is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Sojibmia Mia
[email protected]I made this chowder for a potluck and it was a big success! Everyone loved it.
Roady Roady
[email protected]This chowder was a hit with my family! The flavors were so rich and creamy, and the vegetables were cooked perfectly. I will definitely be making this again.