ANN'S VERSION OF POSOLE BY THE SHED

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Ann's Version of Posole by the Shed image

This is my version of The Shed's famous posole. If you can't make it to Santa Fe, try this on a cold night. If you can get New Mexico's red chile flakes...that's the way you want to go! If not, I believe McCormick makes the red chile flakes. Don't forget the warm corn tortillas!

Provided by Miss Annie

Categories     Pork

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs pork, cubed into bite size chunks
2 (15 1/2 ounce) chicken stock
2 (15 1/2 ounce) cans hominy, undrained (I use one white, one yellow)
1 lime, juice of
1 large onion, chopped
2 tablespoons red chili pepper flakes (Chimayo is nice)
4 garlic cloves, minced
1/2 teaspoon oregano leaves, crushed

Steps:

  • Simmer the pork in chicken stock, until tender (about 35-40 minutes).
  • Add onions, chile flakes, garlic, oregano, and lime juice.
  • Cover and simmer on low for 30-35 minutes.
  • Serve with lime wedges.
  • Don't forget the warm corn tortillas.

Princess Mano
mano.p59@yahoo.com

This posole is amazing! The flavors are perfect and it's so easy to make.


Luntukazi Qaba
luntukazi_q@hotmail.com

I've been looking for a good posole recipe and this one is it! It's delicious and easy to make.


Musa balla Sanneh
b.musa70@hotmail.co.uk

This is my new favorite posole recipe. It's so easy to make and it's always a hit with my family and friends.


Allen elvena
e_allen25@gmail.com

I love how easy this recipe is to make. It's perfect for a busy weeknight.


Eyas Awad
ea@hotmail.fr

This is the best posole recipe I've ever tried. It's so flavorful and delicious.


EMPRESS CHARLESTEZ
ec21@yahoo.com

I've made this posole several times and it's always a hit. It's a great recipe for a potluck or party.


Teazy Pizzy Learn with US
us_t50@hotmail.co.uk

This recipe is easy to follow and the posole turned out great. I'll definitely be making it again.


Allawdeen Niazi
niazi@yahoo.com

I'm not a huge fan of posole, but this recipe changed my mind. It's so delicious!


Mac Connell Jeudy
jm@yahoo.com

This posole is perfect for a cold winter day. It's so warm and comforting.


Cesar Larrea
larrea_c@gmail.com

I added some extra vegetables to this recipe, like carrots and celery. It turned out great!


Abinas Tamang
tabinas@yahoo.com

I love that this recipe uses chicken broth instead of pork broth. It makes the posole lighter and more flavorful.


Saif Meer
sm63@gmail.com

This is my go-to posole recipe. It's always a crowd-pleaser.


Marelize Erasmus
marelize-e@yahoo.com

I made this posole for a party and it was a hit! Everyone loved it.


Tyshon Drawhorn
d-t17@gmail.com

This recipe is a bit time-consuming, but it's worth it. The posole is so flavorful and delicious.


online income
onlineincome@gmail.com

I've never had posole before, but this recipe was a great introduction. It was easy to make and the flavors were amazing. I'll definitely be making this again.


K Lol
lol@yahoo.com

This posole was delicious! The hominy was cooked perfectly and the broth was flavorful. I will definitely be making this again.


Rajan Kuwar
rajan33@yahoo.com

I love this recipe! It's so flavorful and easy to make. I've made it several times and it's always a hit.


Md Tamim Kazi
m.kazi@gmail.com

This posole recipe is a keeper! The flavors are amazing and it's so easy to make. I've already made it twice and my family loves it.


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