ANTHONY SEDLAK PROSCIUTTO-WRAPPED HALIBUT WITH PUTTANESCA SAUCE
Superb, easy and quick recipe that is so impressive and delicious. I served with roasted peppers. Next time I am going to make the roasted fennel, lemon orzo and melon prosciutto salad Anthony prepared on his cooking show. I will post when I try the other recipes. The recipe i found on the internet did not state how much olive juice to use, so add to taste.
Provided by Oishi
Categories Halibut
Time 20m
Yield 4 fish, 4 serving(s)
Number Of Ingredients 14
Steps:
- Fish:.
- 1.Preheat oven to 400°F
- 2.Season fillets with pepper.
- 3. Place 1 thyme sprig on top of each and wrap each fillet with prosciutto.
- 4. Heat olive oil in a large cast iron or heavy-bottomed pan over medium-high heat. When oil starts to smoke, add fish, placing prosciutto seam side down. Sear on all sides until prosciutto is coloured and crispy.
- 5. Transfer to a plate and keep warm.
- Sauce:.
- 1. Heat olive oil in same pan over medium-high heat.
- 2. Add red onion, garlic, capers, and bay leaf, and sauté until onion is lightly coloured.
- 3. Add olives and white wine and olive juice. Bring to a simmer, add tomatoes skin side down and squish with fork after they heat up,return fish to pan.
- 4. Place pan in oven and cook until fish is tender and cooked through, about 5 minutes.
- 5. Top with parsley.
Nutrition Facts : Calories 123.4, Fat 11, SaturatedFat 1.5, Sodium 135.4, Carbohydrate 5.2, Fiber 1.4, Sugar 2.8, Protein 1
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Khamiso Mal
[email protected]This is a great recipe for a special occasion dinner. The prosciutto-wrapped halibut is elegant and the puttanesca sauce is full of flavor. I highly recommend this dish.
Shivdas Shivdas
[email protected]I made this dish for my family and they loved it! The halibut was cooked perfectly and the puttanesca sauce was very flavorful. I will definitely be making this dish again.
Za'Niya Izquierdo
[email protected]This dish is a bit time-consuming to make, but it is definitely worth the effort. The prosciutto-wrapped halibut is cooked to perfection and the puttanesca sauce is delicious. I would definitely make this dish again.
Muhammad Siddiue
[email protected]I love the combination of flavors in this dish. The prosciutto adds a nice salty flavor to the halibut, and the puttanesca sauce is tangy and flavorful. I will definitely be making this dish again.
Ms Ferdousi
[email protected]This is a great recipe for a special occasion dinner. The prosciutto-wrapped halibut is elegant and the puttanesca sauce is full of flavor. I highly recommend this dish.
musa umar baba
[email protected]I made this dish for my family and they loved it! The halibut was cooked perfectly and the puttanesca sauce was very flavorful. I will definitely be making this dish again.
Curtis Reitmeyer
[email protected]This dish is a bit time-consuming to make, but it is definitely worth the effort. The prosciutto-wrapped halibut is cooked to perfection and the puttanesca sauce is delicious. I would definitely make this dish again.
Rasaq Shina
[email protected]I love the combination of flavors in this dish. The prosciutto adds a nice salty flavor to the halibut, and the puttanesca sauce is tangy and flavorful. I will definitely be making this dish again.
oyekanmi stephen
[email protected]This is a great recipe for a special occasion dinner. The prosciutto-wrapped halibut is elegant and the puttanesca sauce is full of flavor. I highly recommend this dish.
ABD Rahman
[email protected]I made this dish for my family and they loved it! The halibut was cooked perfectly and the puttanesca sauce was very flavorful. I will definitely be making this dish again.
Mudeer Ahmad
[email protected]This dish is a bit time-consuming to make, but it is definitely worth the effort. The prosciutto-wrapped halibut is cooked to perfection and the puttanesca sauce is delicious. I would definitely make this dish again.
Jose Gonzalez
[email protected]I love the combination of flavors in this dish. The prosciutto adds a nice salty flavor to the halibut, and the puttanesca sauce is tangy and flavorful. I will definitely be making this dish again.
Sissy Paulino
[email protected]This is a great recipe for a special occasion dinner. The prosciutto-wrapped halibut is elegant and the puttanesca sauce is full of flavor. I highly recommend this dish.
Juan Ortiz
[email protected]I followed the recipe exactly and the dish turned out perfectly. The halibut was cooked to perfection and the puttanesca sauce was delicious. I would definitely make this dish again.
shafkat hayat
[email protected]This dish is amazing! The combination of flavors is perfect. I will definitely be making this again.
Kaynat 2015
[email protected]I love this recipe! The prosciutto-wrapped halibut is always a crowd-pleaser, and the puttanesca sauce is so flavorful. I highly recommend this dish.
Prince Uche
[email protected]This was my first time making halibut, and it turned out great! The prosciutto-wrapped halibut was easy to make and the puttanesca sauce was delicious. I will definitely be making this dish again.
Aurangzaib Jatoi
[email protected]I made this dish for my family and they loved it! The halibut was moist and flaky, and the prosciutto added a nice salty flavor. The puttanesca sauce was also very good, with a nice balance of flavors.
Constance Mvoy
[email protected]This prosciutto-wrapped halibut with puttanesca sauce was a hit at my dinner party! The fish was cooked perfectly and the sauce was flavorful and tangy. My guests raved about it.