SPINACH BROWNIES
Make and share this Spinach Brownies recipe from Food.com.
Provided by Seemefli
Categories Dessert
Time 55m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- Place spinach in a medium saucepan with enough water to cover. Bring to a boil. Lower heat to simmer and cook until spinach is limp, about 3 minutes. Remove from heat and set aside.
- In a large bowl, mix flour, salt and baking powder. Stir in eggs, milk and butter. Mix in spinach, onion and mozzarella cheese.
- Transfer the mixture to the prepared baking dish. Bake in the preheated oven 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Cool before serving.
Nutrition Facts : Calories 81.6, Fat 4.9, SaturatedFat 2.8, Cholesterol 31.6, Sodium 205.3, Carbohydrate 5.6, Fiber 0.5, Sugar 0.4, Protein 3.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #appetizers #desserts #lunch #snacks #eggs-dairy #easy #picnic #cookies-and-brownies #cheese #brunch #to-go #camping #number-of-servings
You'll also love
Ameer Y khan
[email protected]These brownies were easy to make and turned out great!
Jessica Stocks
[email protected]I'm not a big fan of spinach, but I actually really liked these brownies!
peacemaker masvingise
[email protected]These brownies were a bit too dense for my taste, but they were still good.
Mim Mazumder
[email protected]I loved these brownies! They were so moist and chocolatey, and the spinach added a nice touch of color and nutrition.
Nickooh Cage
[email protected]These brownies were easy to make and turned out great! I will definitely be making these again.
Lindiwe Elizabeth
[email protected]I'm not a big fan of spinach, but I actually really liked these brownies! The spinach added a nice subtle flavor and the brownies were very moist.
Habtsh Tolosa
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I think next time I will use less sugar.
Robbie Enriquez
[email protected]I made these brownies for my kids and they loved them! They said they were the best brownies they had ever had.
Ab Op
[email protected]These brownies were a bit too dense for my taste, but they were still good. I think next time I will try using less spinach.
Mitch Merveille
[email protected]I love these brownies! They are so moist and chocolatey, and the spinach adds a nice touch of flavor. I will definitely be making these again.
YAHAYA IDRIS
[email protected]These brownies were easy to make and turned out great! I used a gluten-free flour blend and they were still moist and delicious.
Keshounda Pipkins
[email protected]I made these brownies for a party and they were a big hit! Everyone loved them and asked for the recipe. I will definitely be making these again.
Nasio Forde
[email protected]These brownies were a hit with my family! They were moist and chocolatey, and the spinach added a nice touch of color and nutrition. I will definitely be making these again.
Lukman Budeis
[email protected]I was skeptical about the spinach in these brownies but they were actually really good! The spinach added a nice moistness and the brownies were very chocolatey. I would definitely make these again.
Edgar Kingmaker
[email protected]These brownies were delicious and moist! I used almond flour instead of all-purpose flour and they turned out great. The spinach added a nice subtle flavor and color. I will definitely be making these again!