ANTHONY'S GARLIC PRAWNS
This recipe was cooked by 10 year old (yes that is right just 10 years old) Anthony in the first Australian Junior Masterchef.
Provided by ImPat
Categories Healthy
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 180°C.
- Remove the crusts from the sourdough bread, then roughly tear bread into pieces and place bread in the food processor, cover with the lid, then whiz until you have coarse breadcrumbs.
- Spread the breadcrumbs over a small oven tray, then bake for 5 minutes, then remove the tray from the oven, then give the breadcrumbs a stir and then bake for a further 5 minutes or until dry, but not coloured, set aside to cool.
- Heat oil in a large frying pan over medium high heat and add the garlic and chilli and cook stirring for 30 seconds and then add the prawns and cook, turning for 4 minutes or until just cooked.
- Add the breadcrumbs and basil and cook for 1 minute or until combined and well coated and then season with salt and pepper.
- Serve with crusty bread and lemon wedges.
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Hasan mahadi Shaon
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
Aylin Carrasco
[email protected]This recipe is a bit time-consuming, but it's worth it. The prawns are so tender and juicy and the sauce is amazing.
Curious_Crisp
[email protected]I'm not a big fan of prawns, but I loved this recipe. The sauce is so flavorful and the prawns were cooked perfectly.
jionny Frazier
[email protected]This recipe is a great way to use up leftover prawns. I usually make it with shrimp, but it's just as good with prawns.
shoobas noobas
[email protected]I love this recipe! It's so easy to make and the prawns are always cooked perfectly. The sauce is also delicious and flavorful.
Farhan Kashan
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and chili peppers and it was much better.
latoya mayberry
[email protected]This recipe is a winner! The prawns were cooked perfectly and the sauce was amazing. I served it over rice and it was a delicious and satisfying meal.
MURTAZA KHAN Niazi
[email protected]I've tried this recipe a few times and it's always a hit. The prawns are always cooked perfectly and the sauce is so flavorful. It's a great recipe for a quick and easy meal.
What Reyes
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said the prawns were cooked perfectly and the sauce was delicious.
shalody
[email protected]I love this recipe! The prawns are always cooked perfectly and the sauce is so flavorful. I usually serve it over rice or noodles.
Jimmy Brown
[email protected]This recipe is simple and easy to follow. The prawns were cooked perfectly and the sauce was delicious. I will definitely be making this again.
regina michelle
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the prawns and the sauce. I will definitely be making this again.
HENRY ODOOM
[email protected]This recipe was a disappointment. The prawns were overcooked and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
RSD SAGOR
[email protected]I've made this recipe several times and it always turns out great. The prawns are tender and juicy and the sauce is rich and creamy. It's a quick and easy meal that's perfect for a weeknight dinner.
Baseer Noorzaiii
[email protected]This recipe is a keeper! The prawns were cooked perfectly and the sauce was flavorful and addictive. I served it over rice and it was a hit with my family.