ANTHONY'S TOMATO MOZZARELLA CREPES
This recipe comes from my 14 year old son and one of his buddies, who, when feeling hungry one afternoon, found crepe batter and some other stuff in the fridge and got creative! I know if I came up with this, he never would have even tried it :)
Provided by Karen..
Categories One Dish Meal
Time 30m
Yield 12 Crepes
Number Of Ingredients 9
Steps:
- Beat eggs, flour, salt and milk until smooth.
- Cover and chill for an hour.
- Stir well before using.
- Lightly grease a crepe pan or 7 inch frying pan with vegetable oil and heat over medium-high.
- Pour a scant 1/4 cup batter in pan and quickly tilt pan so batter evenly covers bottom.
- When lightly browned underneath, carefully turn or flip over.
- Sprinkle with 1/8 cup cheese.
- When cheese has melted and bottom of crepe is lightly browned, slide crepe onto serving plate.
- Sprinkle with tomatoes, oregano and salt and pepper to taste.
- Roll up or fold"burrito" style.
- Repeat until you run out of batter.
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Hammad Jan
[email protected]These crepes are a great way to impress your guests. They're sure to be a hit at any party.
Ed Coistek
[email protected]I'm not a very experienced cook, but I was able to make these crepes without any problems. The instructions were easy to follow.
Fun Blogz
[email protected]These crepes were a bit more time-consuming to make than I expected, but they were definitely worth the effort. They were so delicious!
Sheila Brito
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed these crepes. The filling was flavorful and the crepes were cooked perfectly.
Nazar Hilaire
[email protected]I made these crepes for a brunch party and they were a huge success. Everyone loved them!
Matthew Stjohn
[email protected]These crepes are a great way to use up leftover tomato sauce. I always have a jar of homemade sauce in my fridge, so this recipe is perfect for me.
Aeesha Van Kolver
[email protected]I highly recommend this recipe to anyone who loves crepes. They're sure to be a hit!
Azizullah Paktiawal
[email protected]The mozzarella cheese melts perfectly in these crepes. It's the perfect gooey filling.
Izan Malik
[email protected]I love that this recipe uses fresh tomatoes. It really makes a difference in the flavor of the sauce.
Breanna Plank
[email protected]I've tried many crepe recipes, but this one is by far the best. The crepes are light and fluffy, and the filling is divine.
Manzar Abbas
[email protected]These crepes were easy to make and so delicious. I'll definitely be making them again.
Romzan Biswas
[email protected]I made these crepes for my family and they loved them. They're now a regular in our meal rotation.
Khan Sheikh
[email protected]I followed the recipe exactly and the crepes turned out perfectly. I'm so glad I tried this recipe!
Md Obaidul Islam
[email protected]I made these crepes for breakfast and they were the perfect start to my day.
Mohsin Khalol
[email protected]These crepes were a hit at my dinner party! Everyone raved about how delicious they were.
Freddy Sekgobela
[email protected]I'm not usually a fan of crepes, but these were amazing! The filling was flavorful and the crepes were cooked perfectly.
SK Anika Sultana
[email protected]These Anthony's Tomato Mozzarella Crepes were an absolute delight! The combination of tangy tomato sauce, gooey mozzarella, and delicate crepes was simply irresistible.