ANTI-CRABBY CAKE
Crabbiness be gone! This cake will win you over with its sweet pineapple and super moist texture. Absolutely fab.
Provided by Sarah Farrand
Categories Cakes
Time 40m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Put all cake ingredients into a large mixing bowl and blend by hand to combine. No need to bust out the beaters for this one, but you can if you want to!
- 3. Pour mixture into a 9x13 glass pan. You do not need to grease, flour, spray, etc. Trust me.. it comes out perfect without! Bake 30-40 minutes until just golden and baked through.
- 4. You'll want to frost the cake while still warm, so prepare your frosting as your cake bakes. You can frost when cooled all the way, too, but it is just easier to frost warmer. Simply add your frosting ingredients into a large bowl and beat until combined and smooth.
- 5. Spread the frosting on the warm cake right in the pan. Let cool, then refrigerate. Serve cold and enjoy!!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Vlad Zubanov
zubanov@gmail.comThese crab cakes were amazing! I will definitely be making them again and again.
David Schuyler
s10@aol.comI'm not a fan of crab cakes, but I tried these and they were actually pretty good! I would definitely make them again.
MUSHAHIDUL ISLAM
i-m0@gmail.comThese crab cakes were a bit bland.
Shaker Khan
khans44@hotmail.comI've made these crab cakes several times now and they're always a hit! They're so easy to make and they taste delicious.
My Friendship
friendship-my@gmail.comThe crab cakes were good, but I think they could have used a bit more seasoning.
Mike Jackson
mikej4@gmail.comI made these crab cakes for a party and they were a huge hit! Everyone loved them.
A.I Media
a@gmail.comThese crab cakes were a bit too spicy for my taste.
Musa Muhammad
m_muhammad75@hotmail.frI followed the recipe exactly, but my crab cakes didn't turn out as good as I hoped. I think I might have overcooked them.
Saadulla Khan
k-saadulla@gmail.comThe crab cakes were a bit dry, but the flavor was good.
Zubair Manzoor
manzoor@gmail.comThese crab cakes were so easy to make and they tasted amazing! I will definitely be making them again.
Rasha Altoukan
r_altoukan@hotmail.co.ukI'm not a huge fan of crab cakes, but these were delicious! The recipe is easy to follow and the results are amazing.
michael williamson
w-michael@hotmail.comThe crab cakes were a hit! My family loved them.