ANTIPASTI PANINI
Steps:
- Brush one side of each bread slice with oil; spread tapenade on other side. Layer half the provolone on tapenade side of 4 bread slices, then top with artichoke hearts, peppers, salami, and parsley, and remaining provolone. Sandwich with remaining bread slices, tapenade side down.
- Heat a large skillet over medium. Place sandwiches in skillet and weight down with another heavy skillet. Reduce heat to medium-low and cook sandwiches, pressing firmly with top skillet, until bread is golden and cheese is melted, 3 to 4 minutes per side. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Courtney Sutton
[email protected]I love this panini! It's so easy to make and it's always a hit with my family and friends.
Olasupo olamide
[email protected]This panini is the perfect combination of flavors and textures. The bread is crispy, the fillings are flavorful, and the cheese is melted and gooey.
Aniket Sah
[email protected]This panini is a great way to use up leftover ingredients. I used leftover roasted chicken and vegetables, and it was delicious!
jiko jiko
[email protected]I love the crispy bread and the flavorful fillings in this panini. It's the perfect comfort food.
Md Omid
[email protected]This panini is the perfect lunch or dinner option. It's quick and easy to make, and it's always delicious.
free fire tips and tips
[email protected]This panini is a great way to get your kids to eat their vegetables. My kids love the roasted red peppers and zucchini.
Elmer Hannette
[email protected]I love that this panini can be customized to your own taste. You can add or remove ingredients to create a panini that's perfect for you.
Kamran Humeed
[email protected]This panini is a great way to use up leftover chicken or turkey. I used leftover roasted turkey, and it was delicious!
Lydia Apam
[email protected]I've tried several different panini recipes, but this one is my favorite. It's the perfect balance of flavors and textures.
Animashaun Sheriff
[email protected]This panini is so easy to make and it's always a hit with my family.
HunterShooting6589 89
[email protected]I love the combination of flavors in this panini. The roasted red peppers, pesto, and mozzarella cheese are a perfect match.
Chantelle May
[email protected]This panini is the perfect comfort food. It's warm, cheesy, and flavorful.
Adam Adam
[email protected]I made this panini for a party and it was a huge hit! Everyone loved it.
Achintha rashmika
[email protected]This panini is a great way to use up leftover roasted vegetables. I used roasted red peppers, zucchini, and eggplant, and it was delicious!
Asanda Mvuyane
[email protected]I love this panini! It's so easy to make and it's always delicious.
Yashfa Jutt
[email protected]This panini is the perfect combination of flavors and textures. The bread is crispy, the fillings are flavorful, and the cheese is melted and gooey.
Rakib Islam
[email protected]I've made this panini several times now and it's always a hit. The flavors are amazing and the bread is always perfectly toasted.
Md. Mohin Uddin
[email protected]This is my new favorite panini recipe! It's so easy to make and it's always a crowd-pleaser.
rod khan
[email protected]I made this panini for lunch today and it was delicious! The bread was crispy and the fillings were flavorful. I especially loved the roasted red peppers.
Malik jawad Malik saleem
[email protected]This panini was a hit with my family! The combination of flavors was perfect, and the bread was perfectly toasted. I will definitely be making this again.