ANTIPASTI PASTA SALAD
This toss-and-go Antipasti Pasta Salad is perfect for picnics and potlucks.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 25m
Number Of Ingredients 10
Steps:
- In a large pot of boiling salted water, cook pasta according to package instructions. Reserve 1/2 cup pasta water; drain pasta. Return pasta to pot and stir in mozzarella, peppers, olives, onion, salami, vinegar, oil, and reserved pasta water. Season to taste with salt and pepper. Top with parsley and serve warm or at room temperature.
Nutrition Facts : Calories 534 g, Fat 19 g, Fiber 3 g, Protein 21 g
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lohanne koen
[email protected]I highly recommend this pasta salad. It's a delicious and easy-to-make dish that is perfect for any occasion.
William Mattingley
[email protected]This salad is a great way to sneak some extra vegetables into your diet. It's also a very filling and satisfying meal.
Asaduzzaman Nur
[email protected]I love the addition of the sun-dried tomatoes and olives in this salad. They add a nice pop of flavor and color.
Affan Arab
[email protected]This pasta salad is a great way to use up leftover grilled vegetables. It's also a great dish to make ahead of time, which is perfect for busy weeknights.
Aron green
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved the unique combination of flavors.
Karam Belkaid
[email protected]This salad was so refreshing and flavorful. I loved the combination of the grilled vegetables and the pasta. It was the perfect dish for a summer party.
Raides Yolo house
[email protected]I'm always looking for new pasta salad recipes, and this one definitely did not disappoint! The antipasti ingredients added a nice touch of flavor and sophistication.
Mohamed Anis Charfeddine
[email protected]This pasta salad was a hit at my last party! I loved the combination of flavors and textures, and it was so easy to make. I will definitely be making this again.