ANTIPASTI POTATO SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Soak the red onion in a small bowl of ice water, 10 minutes; drain and pat dry.
- Meanwhile, put the potatoes in a large saucepan; cover with cold water and season with 1 teaspoon salt. Bring to a simmer and cook until tender, 10 to 12 minutes. Drain and transfer to a large bowl. Add 1/4 cup olive oil, 2 tablespoons vinegar, the sugar, 1/2 teaspoon salt and a few grinds of pepper; toss until the potatoes absorb most of the dressing.
- Add the giardiniera, provolone, salami, artichoke hearts, olives and red onion to the bowl with the potatoes; toss. Let cool to room temperature.
- Drizzle the potato salad with the remaining 3 tablespoons olive oil and 1 tablespoon vinegar. Add the basil and season with salt and pepper. Toss again just before serving.
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Shamiel Du Plessis
[email protected]This salad is a great way to get your kids to eat their vegetables. They'll love the colorful ingredients and the tangy dressing.
Layla Erie
[email protected]I've made this salad several times and it's always a hit. It's the perfect side dish for any occasion.
Shrafit Ali
[email protected]I'm not a big fan of potato salad, but this one is really good. The dressing is light and flavorful, and the potatoes are cooked perfectly.
Shital Hamid
[email protected]This salad is a bit more work to make than some other potato salads, but it's worth it. The flavors are amazing.
NG SANEY
[email protected]I've never had potato salad like this before. It's so unique and delicious.
Ranidu Piumal
[email protected]This salad is a great way to use up leftover potatoes. It's also a great make-ahead dish.
safa islam
[email protected]I love the tangy dressing on this salad. It's the perfect complement to the potatoes and vegetables.
Matt Weeks
[email protected]This salad is so flavorful and delicious. I will definitely be making it again.
Nimmy Amz
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it up.
olayiwola abiodun
[email protected]This salad is perfect for a summer cookout or picnic. It's light and refreshing, and it travels well.
sabbirahmed skt
[email protected]I love the addition of the artichoke hearts and sun-dried tomatoes. They give the salad a nice Mediterranean flair.
Liam Jones
[email protected]This is my new favorite potato salad recipe. It's so easy to make and the results are always delicious.
Deanna Woods
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. The dressing is tangy and flavorful, and the potatoes are perfectly cooked.
Abid Hasan
[email protected]This antipasti potato salad was a hit at my last potluck! Everyone loved the combination of flavors and textures.