ANTIPASTO APPETIZER SALAD
Use a slotted spoon to serve this as an appetizer with baguette toasts, or ladle it over romaine lettuce to enjoy as a salad. -Tamra Duncan, Decatur, Arkansas
Provided by Taste of Home
Categories Appetizers Lunch
Time 10m
Yield 6 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first 9 ingredients; toss to coat. Cover and refrigerate for at least 4 hours before serving., Serve with baguette slices or over lettuce.
Nutrition Facts : Calories 132 calories, Fat 11g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 651mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
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Sarah Jeffrey
[email protected]I love this salad! It's so versatile, and I can use whatever vegetables I have on hand.
Abdull Adabadi
[email protected]This salad is perfect for a summer party. It's light, refreshing, and easy to make.
Chakar Dhami
[email protected]I'm not a huge fan of salads, but this one is really good. The dressing is light and flavorful, and the vegetables are crisp and refreshing.
SomniSlime
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
Foluke Bamigboye
[email protected]I've made this salad several times now, and I'm always tweaking it to suit my taste. I love adding different types of vegetables, and I sometimes use a different dressing.
Ahmed Iftihkar
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I highly recommend it!
Md sojun Islam
[email protected]I made this salad for a potluck, and it was a huge success. Everyone loved it!
RIYA FF
[email protected]This salad is a great way to showcase fresh, seasonal vegetables. I especially love it in the summer, when I can use tomatoes, cucumbers, and peppers from my garden.
Shehbaz Ahmed
[email protected]I was a bit disappointed with this salad. The dressing was too oily, and the vegetables were overcooked.
Mughal Jani
[email protected]This was a delicious and refreshing salad. The dressing was perfect, and the vegetables were crisp and flavorful.
Daud Yousuf
[email protected]I've made this salad several times now, and it always turns out great. It's a great way to use up leftover grilled vegetables.
Red X
[email protected]This salad was a hit at my last party! The flavors were fantastic, and it was so easy to make. I'll definitely be making it again.