ANTIPASTO DIP

Antipasto Dip image

Great antipasto. If you use a food processor to chop, be careful not to liquefy. Cook time includes chill time.

Provided by pines506

Time 8h25m

Yield 5 cups

Number Of Ingredients 14

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Ingredients

1 (14 ounce) can artichoke hearts, drained and chopped
2 (7 ounce) cans sliced mushrooms, drained and chopped
1 (7 ounce) jar roasted red peppers, drained and chopped
1 cup pimento stuffed olive, drained and chopped
1/2 cup chopped green pepper (or color of your choice)
1/2 cup chopped celery
1/2 cup finely chopped onion
1 garlic clove, minced
1/2 cup olive oil
2/3 cup white vinegar
2 1/2 teaspoons italian seasoning
1 teaspoon seasoning salt
1 teaspoon sugar
1/2 teaspoon pepper

Steps:

Combine first 6 ingredients in a large bowl, set aside.
Saute onion and garlic in hot oil in a saucepan over medium heat about 3 minutes or until onion is tender.
Add vinegar and remaining 4 ingredients; bring to a boil.
Remove from heat and pour over vegetabes; cover and chill 8 hours.
Transfer to a serving dish, using a slotted spoon, if desired.
Serve with crackers.

Nutrition Facts : Calories 277.7, Fat 22.2, SaturatedFat 3.1, Sodium 821.4, Carbohydrate 17.1, Fiber 6.3, Sugar 4.3, Protein 5.9

Muhammad waqas Muhammad waqas

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This dip is a must-try for any fan of antipasto. It's the perfect appetizer for any party or gathering.

Gulli Wazir

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This is the best antipasto dip I've ever had. It's so creamy and flavorful.

Veronica Mutangara

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I love this dip! It's so easy to make and it's always a hit with my guests.

Mary Skelton

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This dip is delicious! It's the perfect blend of flavors and textures.

Daralyn Villarreal

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This is a great recipe for a quick and easy appetizer. I love that I can use ingredients that I already have on hand.

Tasha Navarette

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I've made this dip for years and it's always a hit. It's the perfect appetizer for any party.

Ronnie Matovu

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This is one of my favorite dips. It's so easy to make and it's always a hit with my friends and family.

Sahib Dino

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I love this dip! It's so flavorful and creamy. I always double the recipe because it goes so fast.

Huda Kamel

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This is the perfect dip for a potluck or game day party. It's easy to make ahead of time and it's always a hit.

Around My Love

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I've made this dip several times now and it's always a crowd-pleaser. I love that I can use different types of cheese and meats to customize it to my liking.