VEGAN GLUTEN-FREE MUSHROOM SOUP
Vegan mushroom soup that will be sure to please.
Provided by Kevin
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Heat olive oil in a large pot over medium heat. Cook and stir onions until they start to soften, about 5 minutes. Add mushrooms and thyme; stir until fragrant, about 5 minutes. Stir in broth, bay leaves, and soy sauce. Bring soup to a boil.
- Whisk cornstarch and water together in a small bowl; pour into soup and stir well to incorporate. Reduce heat and simmer soup until it starts to thicken, about 10 minutes. Add coconut milk, salt, and black pepper. Simmer just until coconut milk is heated through (do not allow to boil), about 5 minutes.
Nutrition Facts : Calories 456.5 calories, Carbohydrate 24.2 g, Fat 40 g, Fiber 3.7 g, Protein 6 g, SaturatedFat 32.6 g, Sodium 912.5 mg, Sugar 4.2 g
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Clifford Tembo
[email protected]Yum!
Omek Kahba
[email protected]5 stars!
Jergarian Dixon
[email protected]This soup is a must-try for any vegan or gluten-free eater.
BRIAN KATLEGO KUBAYI
[email protected]I highly recommend this recipe.
Ciara Wayne's
[email protected]I will definitely be making this soup again and again.
ramesh san
[email protected]This is the best vegan gluten-free mushroom soup I've ever had. It's creamy, flavorful, and packed with vegetables.
Sifat Sifat
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to enjoy mushrooms.
MR MARUF BOSS
[email protected]This soup is so versatile. You can add different vegetables, herbs, and spices to suit your taste.
Madu Ambimbola
[email protected]The flavors in this soup are amazing. The mushrooms are earthy and savory, and the herbs and spices add a perfect touch of flavor.
Kyosiimire shakira
[email protected]I love the creamy texture of this soup. It's so smooth and velvety.
antok kav
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up without weighing you down.
jessy emmanuil
[email protected]I'm not a vegan, but I'm always looking for ways to eat healthier. This soup is a great way to get your daily dose of vegetables. It's also very flavorful and filling.
Robyn Kock
[email protected]This soup is so easy to make and it's so delicious! I love that it's vegan and gluten-free, so I can feel good about eating it. I will definitely be making this again and again.
Kopila shrestha
[email protected]I tried this recipe last night and it was a hit with my family! My kids, who are picky eaters, loved it. My husband, who is a meat-eater, even said it was one of the best soups he's ever had. Will definitely be making this again.
josephine michael
[email protected]This vegan gluten-free mushroom soup is AMAZING! I'm not vegan or gluten-free, but I'm always looking for healthy and delicious recipes. This soup fit the bill perfectly. It's creamy, flavorful, and packed with vegetables. I will definitely be making