ANTIPASTO ON A STICK

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Antipasto on a Stick image

These make-ahead, quick appetizers are a party-favorite!

Provided by Lindsey

Categories     Appetizers and Snacks     Tapas

Time 10m

Yield 8

Number Of Ingredients 8

8 slices salami, rolled
8 (1/2 inch) cubes mozzarella cheese
8 pitted black olives
4 grape tomatoes, halved
4 marinated artichoke hearts, drained and halved
8 leaves fresh basil, rolled
8 bamboo toothpicks
8 teaspoons olive oil

Steps:

  • Thread each salami roll, mozzarella cheese, olive, tomato, artichoke heart, and basil roll onto each toothpick, respectively. Arrange toothpicks on a serving platter and drizzle olive oil over each.

Nutrition Facts : Calories 183.4 calories, Carbohydrate 3.4 g, Cholesterol 31.4 mg, Fat 15.3 g, Fiber 0.8 g, Protein 8.4 g, SaturatedFat 4.2 g, Sodium 696.1 mg, Sugar 0.1 g

Xylophone
xylophone@aol.com

These skewers are so delicious and they're so easy to make. I love that I can use whatever ingredients I have on hand.


Holly Pekatowski
holly-pekatowski10@gmail.com

I've made these skewers a few times now and they're always a hit. They're so easy to make and they're a great way to use up leftover vegetables.


DURANI KING
kdurani@hotmail.fr

These skewers are always a hit at parties. I love the combination of sweet and savory flavors.


Michael Daly
daly@hotmail.com

I made these skewers for my family last night and they loved them. They're so easy to make and they're a great way to get your kids to eat their vegetables.


Minarul islam Minar
m-m72@hotmail.co.uk

These skewers are so delicious and they're so easy to make. I love that I can use whatever ingredients I have on hand.


Kholilur Rahman
kr4@hotmail.fr

I've made these skewers a few times now and they're always a hit. They're so easy to make and they're a great way to use up leftover vegetables.


Sabina Subedi
s-subedi@yahoo.com

These skewers are always a hit at parties. I love the combination of sweet and savory flavors.


zahir Dilshan
z.d93@hotmail.com

I made these skewers for my family last night and they loved them. They're so easy to make and they're a great way to get your kids to eat their vegetables.


Amy Klink
a68@gmail.com

These skewers are so delicious and they're so easy to make. I love that I can use whatever ingredients I have on hand.


Sa'adah Jugulde
s86@yahoo.com

I love making these skewers for parties because they're so easy to transport. I just pack them up in a container and they're ready to go.


Caroline Okereke
caroline-o@gmail.com

These skewers are the perfect way to use up leftover vegetables. I usually make them with whatever I have on hand, like cherry tomatoes, bell peppers, and zucchini.


Alline Allen
alline-allen@hotmail.com

I've made these skewers a few times now and they're always a hit. They're so easy to make and they're always a crowd-pleaser.


Mansoor Khan
m.k@hotmail.com

These are so easy to make and they're always a hit with my friends and family. I love that I can use whatever ingredients I have on hand.


Aisha Touray
aishat44@hotmail.co.uk

I made these skewers for a party last weekend and they were a huge hit! Everyone loved them.


Jerry Kings
k.jerry42@yahoo.com

These antipasto skewers are the perfect appetizer for any occasion. They're easy to make and always a crowd-pleaser. I love the combination of salty, sweet, and savory flavors.


crazy tom ff (Abid Abdullah)
tcrazy@aol.com

Caprese skewers are always a hit at parties and picnics! I love the fresh flavors of the tomatoes, basil, and mozzarella. They're so easy to make, too. I usually use cherry tomatoes, but you could use any type of tomato you like.