ANTIPASTO PASTA SALAD
Categories Salad Blender Bean Pasta Tomato Appetizer Quick & Easy Mozzarella Meat Hot Pepper Chill Parsley Boil Gourmet Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 8 to 10
Number Of Ingredients 14
Steps:
- In a kettle of boiling salted water cook the rotini until it is tender and drain it. Refresh the pasta under cold water and drain it well. In a blender blend the garlic, the mustard, the vinegars, the water, the oil, and salt to taste until the dressing is emulsified. In a very large bowl toss the pasta well with the dressing and stir in the sun-dried tomatoes, the mozzarella, the garbanzos, the salami, the Tuscan peppers, the red pepper flakes, and the parsley. Chill the salad, covered, for 1 hour. The salad may be made 2 days in advance and kept covered and chilled.
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waqas hameed
[email protected]Thanks for sharing this recipe!
ABUBAKAR YUSUF
[email protected]I can't wait to try this recipe!
selasi agodzo
[email protected]This is my new favorite pasta salad recipe.
Hassini BWT
[email protected]I will definitely be making this salad again!
Mojahid Mojahid
[email protected]This is a great recipe for a summer picnic or potluck.
Andy Orco
[email protected]I would recommend this recipe to anyone looking for a quick and easy pasta salad.
RaFaq HuSsAiN
[email protected]Overall, this is a good recipe, but it could be improved with a few tweaks.
Mahad QuRpo
[email protected]I would have liked more vegetables in the salad.
Ghala Al Adwan
[email protected]I found the salad to be a bit bland.
Ron Cope
[email protected]The dressing is a little too oily for my taste.
Aqib Mir
[email protected]I love the addition of artichoke hearts and sun-dried tomatoes.
MAVI KHAN
[email protected]This salad is a great way to use up leftover pasta.
az abdi
[email protected]I made this for a picnic and it was the perfect dish to transport and serve.
Sandra Igwe
[email protected]I followed the recipe exactly and it turned out great! The dressing is tangy and flavorful.
Wesley Ornick
[email protected]This salad is so easy to make and always a crowd-pleaser.
Maynul islam taj
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my taste.
Amanda Springfield
[email protected]This pasta salad is a hit at every potluck I bring it to! The combination of flavors and textures is just perfect.