ANTIPASTO PENNE PASTA

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Antipasto Penne Pasta image

I've tweaked this recipe to suit my family. They request this often in the summer. Add a loaf of crusty bread and this makes a nice cold summer meal.

Provided by Laura Yoder

Categories     Pasta Salads

Time 30m

Number Of Ingredients 14

8 oz fresh mozarella cheese - cut into bite size peices
2 tsp dried oregano
1/4 tsp crushed red pepper flakes
1- 16 oz box of penne style pasta
1/4 c red wine vinegar
2 Tbsp light olive oil
2 cloves garlic - minced fine
1/4 tsp black pepper
1 small jar(s) large green olives - drained
1 can(s) jumbo black olives - drained
2 jar(s) marinated artichoke hearts
1 jar(s) roasted red peppers - cut in strips
1 red onion - small cut in thin wedges
1/2 lb stick pepperoni - cut in bite size peices

Steps:

  • 1. Cook and drain pasta. Place in an extra large bowl. Mix together vinegar, olive oil, garlic and pepper. Add 1t. oregano.
  • 2. Sprinkle 1 t. oregano on to cheese chunks. Pour dressing over pasta. Toss to coat. Add cheese and remaining ingredients. Mix well. Serve chilled.

jilani
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This recipe is a keeper!


ahmed gamal
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This is the best pasta recipe I've ever tried.


SHIMUL FF YT
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I've made this recipe several times now and it's always a hit.


Azhar Aslam
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I love that this recipe can be easily adapted to my own taste preferences.


MD Tausib
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This dish is perfect for a casual get-together with friends.


Tagin Ahmex
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I was a little skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my go-to pasta dishes.


Yasith Gayanuka
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This recipe is a great way to use up leftover antipasto ingredients.


kyle cruz
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I'm so glad I tried this recipe. It's now one of my favorite pasta dishes.


Shahid Qamar Abbasi
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This was the perfect dish to serve at my summer cookout.


Tony Armitage
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I would highly recommend this recipe to anyone who loves pasta.


BitzKitz
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This dish is perfect for a quick and easy weeknight meal.


Annet Nakanwagi
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I love the use of antipasto ingredients in this recipe. It gives the pasta a unique and flavorful twist.


Hamza official
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This recipe was easy to follow and the end result was delicious. I'll definitely be making this again.


tiana
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The combination of flavors in this dish was amazing. The salty olives, tangy artichoke hearts, and sweet roasted red peppers paired perfectly with the tender penne pasta.


None Yabusiness
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I loved the simplicity of this recipe. With just a few ingredients, I was able to create a delicious and satisfying meal.


Qamer shahzad
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This recipe was a hit at my dinner party! The antipasto ingredients added a delicious and flavorful touch to the classic penne pasta.