ANTIPASTO PLATTER
Steps:
- Arrange lettuce or spinach to cover entire surface of large platter. Slice tomatoes, arrange around outer rim of platter over spinach with mozzarella and basil leaf atop tomato. At your discretion, place all remaining ingredients except olives in circular pattern moving inwards toward center of platter as you use each one. My tips: roll prosciutto into decorative pieces and place around outer rim between tomatoes. Put sliced eggs adjacent to tomatoes for color contrast. Cut roasted pepper into strips. I like to assemble meat and cheese by stacking 2 pieces soprosetta and 2 pieces provolone, alternating cheese and meat, then cut into pie shaped triangles and add to pattern. Place mushrooms and artichokes in mounds towards center if you prefer to keep them separate. Sprinkle the olives randomly over all. Just before serving, pour dressing over entire platter, or serve dressing on side.
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Jena Panis
[email protected]The platter was beautiful and everyone loved it!
M imran Hanjraa
[email protected]Delicious and easy to make!
Lethabo Innocent
[email protected]This was my first time making an antipasto platter and it turned out great! I followed the recipe exactly and it was so easy to do. I will definitely be making this again.
Adenike Adenike
[email protected]I've been making this antipasto platter for years and it's always a crowd-pleaser. The combination of meats, cheeses, and vegetables is perfect and it's so easy to customize to your liking.
Anam Mozumdar
[email protected]This antipasto platter was a huge hit at my party! It was so easy to make and everyone loved the variety of flavors. I will definitely be making this again.