ANTIPASTO POTATO BAKE
This hearty side dish has a surprising Mediterranean flavor. With lots of color from red peppers and black olives, it's shared by Kelley Butler-Ludington of East Haven, Connecticut.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the potatoes, artichokes, peppers, olives, cheese and garlic. Drizzle with oil; toss gently to coat. Transfer to a greased 3-qt. baking dish. Toss bread crumbs and butter; sprinkle over the top. , Bake, uncovered, at 375° for 20-25 minutes or until lightly browned.
Nutrition Facts : Calories 152 calories, Fat 10g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 484mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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Gyabeng Maxwell
[email protected]This dish is a great way to use up leftover antipasto. I always have some on hand and it's a great way to add flavor to a simple dish.
L A Azad
[email protected]I love how this dish can be customized to your own taste. I like to add a little extra garlic and Italian seasoning.
Afro Reaction
[email protected]This is one of my favorite potato dishes. It's so easy to make and it's always a hit.
Tuborfirex8090 channel
[email protected]I've made this dish for my family and friends several times and they always rave about it. It's a real winner!
Brinda Venkiah
[email protected]This is a great dish for a special occasion. It's elegant and delicious.
Nawab Saqi
[email protected]I love the combination of flavors in this dish. The potatoes are fluffy and the antipasto topping is savory and tangy.
Alexandra B
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Isaac tusu
[email protected]I was skeptical about this recipe, but I'm so glad I tried it. It's now one of my favorite potato dishes.
Jahangir hossin
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Salma Akbar
[email protected]I've made this dish several times and it's always a success. My family loves it!
Ali Nawaz Mallah
[email protected]This is a great dish to take to potlucks or parties. It's always a hit!
sweet and sour lemon
[email protected]I love how versatile this dish is. I've made it with different types of potatoes and antipasto toppings, and it's always delicious.
ApostleRayLive
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
vic kie tv
[email protected]I'm not a big fan of potatoes, but this dish changed my mind. The potatoes were so flavorful and the antipasto topping was the perfect complement.
Ayobami Pelumi
[email protected]This recipe is easy to follow and the results are amazing. The potatoes are fluffy and the antipasto topping is flavorful. I highly recommend this dish.
XpeterX
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
samuel wesonga
[email protected]This antipasto potato bake was a hit with my family! The potatoes were perfectly cooked and the antipasto topping was delicious. I will definitely be making this again.