ANTIPASTO SALAD

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Antipasto Salad image

Active time: 20 min Start to finish: 45 min (includes cooling onion)

Categories     Salad     Olive     Pepper     Vegetable     Side     Super Bowl     Quick & Easy     Artichoke     Winter     Gourmet     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 20

For vinaigrette
3 tablespoons red-wine vinegar
1 small garlic clove, minced
1/2 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon black pepper
6 tablespoons extra-virgin olive oil
For salad
2 cups water
3 tablespoons red-wine vinegar
2 tablespoons sugar
1 teaspoon salt
1 medium red onion, halved lengthwise and thinly sliced crosswise
2 hearts of romaine (12 ounces total), torn into bite-size pieces
1 cup loosely packed fresh flat-leaf parsley leaves
1 (8-oz) jar roasted red peppers, rinsed, drained, and cut lengthwise into 1/4-inch-thick strips
2 (6-oz) jars marinated artichoke hearts, drained
1 cup assorted brine-cured olives
1 cup drained bottled peperoncini (5 ounces)
1/2 lb cherry tomatoes, halved

Steps:

  • Make vinaigrette:
  • Whisk together all vinaigrette ingredients in a small bowl until combined well.
  • Make salad:
  • Bring water, vinegar, sugar, and salt to a boil in a 1-quart heavy saucepan, then add onion and simmer until crisp-tender, about 3 minutes. Drain and cool.
  • Spread romaine on a large platter and scatter with parsley, peppers, artichokes, olives, peperoncini, tomatoes, and onion. Whisk vinaigrette again and drizzle over salad.

Haruo Miike
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This salad is a great way to impress your guests. It's sure to be a hit at your next party.


Lolo Shiban
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I've never been a fan of antipasto, but this salad changed my mind. It's so flavorful and refreshing.


Lacy Dockery
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This salad is a great way to use up leftover Easter eggs.


Kelvin Saruni
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I love that this salad is healthy and delicious. It's a great way to get my daily dose of vegetables.


ywatyvion Butler
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This salad is so versatile. I've added different vegetables and it's always turned out great.


Debbie Hatfield
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I've made this salad with different types of cheese and it's always delicious. It's a great way to use up odds and ends of cheese.


Nuurwo Cabdi
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I added some grilled chicken to this salad and it was amazing. It's a great way to use up leftover chicken.


Dawid Kowalczyk
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I followed the recipe exactly and it turned out great. The dressing is especially delicious.


Juliette Zatarain
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This salad is so refreshing and flavorful. It's the perfect summer dish.


Larry Green
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I love that this salad can be made ahead of time. It's perfect for busy weeknights.


Sasha Faith
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This is my go-to salad for potlucks and picnics. It's always a hit and it's so easy to transport.


Sad Yeet
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I've made this salad several times and it's always a crowd-pleaser. The combination of salty, sweet, and tangy flavors is perfect.


Tiger Tiger
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This Antipasto Salad was a hit at my last party! The flavors were amazing and it was so easy to make. I will definitely be making this again.


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