ANTIPASTO SALAD
This delectable Antipasto Salad is loaded with crisp romaine, sweet tomatoes, marinated artichoke hearts, soft mozzarella pearls, Kalamata olives, cherry peppers, pepperoncini, and salami. Then it is drizzled with a tasty oil and vinegar Italian dressing. It is typically served as the first course of a traditional Italian meal. ...
Provided by Beth Pierce
Categories Other Salads
Time 15m
Number Of Ingredients 19
Steps:
- 1. Add the red wine vinegar, garlic, sugar, oregano, basil, salt, pepper, lemon juice and olive oil to a mason jar. Shake to combine.
- 2. Add the chopped romaine to a large serving bowl. Drizzle about half of the dressing over the romaine lettuce and toss to coat. Top with the tomatoes, artichoke hearts, mozzarella pearls, Kalamata olives, cherry peppers, peperoncini, and salami.
- 3. Drizzle with the remaining dressing, Top with fresh basil ribbons and serve.
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Kurt Bourscheid
[email protected]The flavors and textures in this salad are wonderful. I love the combination of the sweet tomatoes, creamy mozzarella, and salty olives. This is a great salad to serve at a party or potluck
Meherunnesa Sukhi
[email protected]Very nice salad!
Jashan Jit S. Sidhu
[email protected]This dish was a hit! It's colorful, easy to assemble and so flavorful. The combination of textures and flavors is amazing. I highly recommend it!
E clue
[email protected]This salad is a great appetizer or side dish. A very fresh and flavorful salad that was very well received by family and friends. Will definitely make it again!