ANTIPASTO SALAD/SANDWICH FILLING

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Antipasto Salad/Sandwich Filling image

A very filling salad to serve with toasted garlic bread or rolls for a sandwich. =^.~=

Provided by Sharron Boerum

Categories     Other Snacks

Time 20m

Number Of Ingredients 12

1/2 c banana pepper rings
1/2 red onion
1/4 head lettuce
1 tomato
1/4 lb salami
1/4 lb ham
1/4 lb turkey
1/4 lb pepperoni
1/2 lb pepperjack or mozzarella cheese
1/2 c mayonnaise
1/2 c italian dressing
garlic bread made with sourdough bread or french rolls.

Steps:

  • 1. Cut or dice the onion, peppers, lettuce and tomato in bite size pieces. Dice meats and cheese. Place in large bowl as you go.
  • 2. Stir together the mayonnaise and italian dressing. Pour over cut-up items and mix in. Put bowl in fridge til ready to serve.
  • 3. For Salad ~ serve in individual bowls along with toasted garlic bread.
  • 4. For Sandwiches ~ serve in toasted garlic bread rolls.

Rand Alru
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This recipe is a keeper! It's so versatile and easy to make.


Georgina Simmons
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I've been looking for a good antipasto salad sandwich filling recipe and this one is perfect. It's flavorful and easy to make.


Stephen Lucky
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This is a delicious and easy-to-make recipe. I will definitely be making it again.


Driftcyber Driftcyber
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I made this for my family and they loved it. It's a great way to use up leftover vegetables.


Umma Sadia
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This is a great recipe for a summer party. It's light and refreshing, and it's easy to make ahead of time.


REHAM KHAN
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I love the combination of flavors in this recipe. The salty olives, the tangy artichokes, and the creamy cheese are a perfect match.


Prince Saidul
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This is the best antipasto salad sandwich filling I've ever had. It's so flavorful and satisfying.


Bernadette Campos
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I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.


KandiGirl Sham
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I made this for a picnic and it was a huge success. Everyone loved it!


Attaurrahman Khan
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I followed the recipe exactly and it turned out perfectly. The flavors were well-balanced and the texture was just right.


Joginder Rauniyar
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This is my go-to recipe for a quick and easy lunch. It's always a crowd-pleaser!


Joy Mulei
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I love how versatile this recipe is. I've used it as a sandwich filling, on top of salads, and even as a dip for veggies.


Manuel Valdes
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This antipasto salad sandwich filling was a hit at my last party! The combination of flavors and textures was perfect, and it was so easy to make.