ANTIPASTO SANDWICH
Categories Sandwich Cheese Vegetable No-Cook Vegetarian
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Prepare the Vinaigrette: In a blender add the red wine and garlic and blend until smooth. Drizzle in the olive oil until emulsified and season with salt and pepper. Prepare the Antipasto Sandwich: Brush the insides of the bread lightly with the vinaigrette. Place the tomatoes, lettuce and red onions in a bowl and add the rest of the vinaigrette. Set aside. Build the sandwich by layering the fillings; place half of the meat, cheese, peppers and basil and tomato mixture on the bread and repeat. Pour any remaining vinaigrette over the vegetables and top with the bread. Wrap the sandwich in aluminum foil and place on a baking sheet or a roasting pan. Top with another baking sheet and weight with a saute pan or cans. Store in the refrigerator for eight hours or overnight.
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Sahibnoor Ahmad
[email protected]This sandwich is a great way to use up leftover ham and cheese.
Michael Russell
[email protected]This sandwich is a bit pricey to make, but it's worth it for a special occasion.
Sk Munna
[email protected]I've never had an antipasto sandwich before, but this one was amazing. I'll definitely be making it again.
Dagm Sisay
[email protected]This sandwich is a great way to get your kids to eat their vegetables.
Roni Mirdha
[email protected]I wasn't sure about the combination of flavors in this sandwich, but I was pleasantly surprised. It's really delicious!
Nombuyiselo Daphney Mbese
[email protected]This sandwich is a bit messy to eat, but it's totally worth it.
Sjijo Moagi
[email protected]I love that this sandwich can be made ahead of time. It's perfect for picnics or potlucks.
Rory Findley
[email protected]This sandwich is a great way to use up leftover roasted vegetables.
Danny-lee Quinn
[email protected]The combination of flavors in this sandwich is amazing. I love the salty prosciutto, the creamy cheese, and the tangy vinaigrette.
BARBIE GANG
[email protected]This sandwich is so easy to make and it's perfect for a quick lunch or dinner.
Krisno Mohamto
[email protected]I've made this sandwich several times now and it's always a winner. It's so easy to make and it's always delicious.
Sterling Mustang
[email protected]This sandwich was a huge hit at my last party! Everyone loved the combination of flavors and textures.