ANTIPASTO SQUARES

Antipasto Squares image

Sporty Snack Showdown Contest Winner! I can't wait to fix this one again! This is the type of dish that's so good it will haunt you.... to the point where you find yourself having eaten the whole pan. Ideal party treat or game day snack.

Provided by Gail Herbest

Time 1h10m

Number Of Ingredients 10

Previous Next

Ingredients

2 can(s) 10 oz size refrigerated cresent rolls
1/4 lb thinly sliced boiled ham
1/4 lb thinly sliced provalone cheese
1/4 lb thinly sliced swiss cheese
1/4 lb thinly sliced genoa salami (about 12 slices)
1/4 lb thinly sliced pepperoni ( about 30 slices)
1 jar(s) 12 oz size, roasted red peppers, drained and cut into thin strips
3 medium eggs
3 Tbsp grated parmesan cheese
1/2 tsp ground black pepper

Steps:

1. Preheat oven to 350 degrees and very lightly spray 9x13 baking pan with non stick cooking spray. Unroll one package of the crescent rolls and cover the bottom of the prepared pan.
2. Layer with ham, provolone, Swiss, salami and pepperoni in the order shown above,
3. Distribute drained and sliced roasted red peppers over top.
4. In a small mixing bowl combine eggs, Parmesan and pepper; beat lightly.
5. Pour 3/4 cup of egg mixture over the top of the peppers; distribute evenly.
6. Unroll the second package of crescent rolls and place over the top of the red peppers; brush with the remaining egg mixture.
7. Cover with aluminum foil and bake in preheated oven for 25 minutes. Remove foil and bake another 10-20 minutes until dough is golden brown and slightly puffy. Remove from oven let sit for about 10 minutes for easier cutting. Serve warm or at room temperature.

*** Explore more Antipasto Squares Recipes »

Comment
Leave a comment

786ARMAN JAAN

[email protected]

I would not recommend these antipasto squares to anyone.

GH

[email protected]

These antipasto squares are a waste of time and money. They're not worth the effort.

Shafqat Banbhan

[email protected]

I was disappointed with these antipasto squares. They were dry and bland.

Sabbir Mahmud

[email protected]

These antipasto squares are a bit too salty for my taste. I think I'll use less salt next time.

Kinza Shahzad

[email protected]

I'm not a fan of anchovies, so I left them out of these antipasto squares. They were still delicious.

Aryah Hazelwood

[email protected]

These antipasto squares are a great way to get kids to eat their vegetables. My kids love them!

Yoga Master

[email protected]

I love that these antipasto squares can be made ahead of time. It makes them perfect for busy weeknights.

Amy Louden

[email protected]

These antipasto squares are the perfect appetizer for a summer party. They're light and refreshing, and they're always a crowd-pleaser.

mahboob Khosa

[email protected]

I made these antipasto squares for a potluck and they were a huge hit. Everyone raved about them.

Muzamil Abbas

[email protected]

These antipasto squares are a little time-consuming to make, but they're definitely worth the effort. They're so delicious and impressive-looking.

MAD GOD

[email protected]

I'm not a great cook but these antipasto squares were so easy to make. I was really impressed with how they turned out.

Hafej Mohammed Eunus

[email protected]

These antipasto squares are the perfect way to use up leftover ingredients. I always have a few odds and ends in my fridge and these squares are a great way to put them to use.

Hellen Kyofuna

[email protected]

I was skeptical about making these antipasto squares because I'm not a fan of olives. But I'm so glad I tried them! They were so good, I couldn't stop eating them.