ANTOJITOS MINIS
These are simple to make and are tasty little appetizers that you can make according to your tastes. You can layer them however you like, make them as healthy as you want. You can add meat, chopped olives, top with a touch of sour cream, its all open to your interpretation! Even with the fewest of ingredients, this works. Can...
Provided by Tammy T
Categories Cheese Appetizers
Time 25m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease or spray two 12 cup muffin pans. **May want to heat the tortills in the micro for a few seconds to make more pliable and so they don't crack before cutting in circles and placing in the muffin tins. **Can bake the tortillas in the muffin tins ahead of time for 5 minutes before adding the rest of ingredients for a crispier shell. The extra 5 mins won't hurt even after adding the ingredients and baking another 5 mins.
- 2. Cut each tortilla into 6 smaller round pieces. (can use canning lid or cookie cutter or coffee cup.) Insert the pieces into the muffin tin cups. Arrange the white Cheddar cheese, Monterey Jack cheese, Cheddar cheese, tomato, red bell pepper, green onions, black beans, hot salsa and chili powder in the cups as desired. Or mix all together and drop in cups by spoon.
- 3. Bake in the preheated oven 5 minutes, or until the cheeses are lightly browned and bubbly.
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Sohail Gujjar525
[email protected]I've tried many antojitos recipes, but this one is by far the best. The flavors are well-balanced and the texture is perfect.
Choudray Hassan
[email protected]These were easy to make and tasted great! I would definitely recommend them to others.
Hailey Carter
[email protected]I've made these antojitos minis several times now and they're always a crowd-pleaser. They're the perfect party food because they're easy to make and can be served hot or cold.
Sharifa Akter
[email protected]These were delicious! I made them for my family and they loved them. The flavors were perfect and the texture was great.
Lisakhanya Gumede
[email protected]These were a bit too dry for my taste, but I think that's because I didn't use enough oil.
Nsst Sumon
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were so good!
Mason Casey
[email protected]These were easy to make and turned out great! I will definitely be making them again.
iH
[email protected]I made these for a potluck and they were a huge hit. Everyone loved them!
L'amorepardessus Bord
[email protected]These were a bit too spicy for my taste, but my husband loved them.
Hermione lisa Homer
[email protected]I've tried many antojitos recipes, but this one is by far the best. The flavors are well-balanced and the texture is perfect.
Okoti success Nnenne
[email protected]These were easy to make and tasted great! I would definitely recommend them to others.
Robert Lasch
[email protected]I followed the recipe exactly, but my antojitos minis didn't turn out right. They were too dry and crumbly.
robin islam
[email protected]These antojitos minis were a bit bland for my taste. I think they could have used more seasoning.
FF Raju gamer
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were so good! I'll definitely be making them again.
Sk Somrat
[email protected]These were delicious! I made them for my family and they loved them. The flavors were perfect and the texture was great.
Amiyah Thomas
[email protected]I've made these antojitos minis several times now and they're always a crowd-pleaser. They're the perfect party food because they're easy to make and can be served hot or cold.
Seth Ricord
[email protected]These antojitos minis were a hit at my party! They were so easy to make and everyone loved them.