ANY BERRY GALETTE
Use strawberries, blackberries, raspberries, blueberries, currants, seedless grapes, or a combination in this delicious, rustic dessert.
Provided by Carla Lalli Music
Categories Bon Appétit Dessert Tart Spring Summer Berry Strawberry Bake
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Combine cornstarch, lemon zest, salt, pepper (if using), and 1/3 cup sugar in a medium bowl. Toss with your hands to combine, then add strawberries and toss to coat. Add lemon juice and vanilla; toss gently.
- Arrange berry mixture in the center of chilled dough (still on parchment on baking sheet) and spread out evenly, leaving a 3" border. Fold edges of dough up and over fruit, pleating as needed and being careful that folded edge of dough doesn't tear (if it does, patch with dough scraps and pinch to seal). Pour cream into a small bowl and brush all over dough. Sprinkle sugar evenly over dough.
- Place galette in oven and immediately reduce heat to 375°F. Bake, rotating halfway through, until crust is deep golden brown everywhere, berries are softened, and juices are bubbling, 45-50 minutes. Let cool 2 hours. Serve with whipped cream or ice cream if desired.
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Gan Naj
[email protected]The crust on this galette was a bit tough. I think I'll try using a different recipe next time.
Isaac Wabugoya
[email protected]This galette was a bit too sweet for my taste. I think I'll try using less sugar next time.
Mehboob Rehman
[email protected]I'm not a big fan of galettes, but this one was really good. The crust was flaky and the filling was delicious.
SUN RISE UPDATE
[email protected]This galette is the perfect summer dessert. It's light and refreshing, and the berries are bursting with flavor.
Dorah Kijala
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the results are amazing.
Afzal Afzal
[email protected]This galette is so delicious and easy to make. I've made it several times now, and it's always a hit.
Simp Simp
[email protected]I made this galette for a party and it was a huge success. Everyone loved it! I'll definitely be making it again.
Jabulile Phalatse
[email protected]This galette is the perfect way to use up summer berries. It's easy to make and always a hit with my family and friends.
Sabir Karki
[email protected]I love the rustic look of this galette. It's so much more charming than a traditional pie. And the taste is just as good, if not better.
SprayCan Michael
[email protected]This galette was a bit more work than I expected, but it was worth it in the end. The crust was perfectly flaky and the filling was bursting with flavor. I'll definitely be making this again for special occasions.
Lukus Mcdaniel
[email protected]I've never made a galette before, but this recipe made it seem like a breeze. The crust was flaky and the filling was delicious. I'll definitely be making this again.
Asonge Kali
[email protected]This galette is the perfect summer dessert. It's light and refreshing, and the berries are bursting with flavor. I love serving it with a dollop of whipped cream or a scoop of vanilla ice cream.
Masilo Phillemon
[email protected]I'm not a big baker, but this galette was surprisingly easy to make. The instructions were clear and easy to follow, and the results were delicious.
Saraswati Mandal
[email protected]This galette is so easy to make, and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a simple dessert at home. It's always a hit.
Sayem Ssd
[email protected]I love the versatility of this recipe. I've used all different kinds of berries, and it always turns out great. I also like that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Kalia Hawkins
[email protected]I've made this galette several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.
samapti bain
[email protected]This galette was a hit at our last potluck! I used a mix of blueberries, raspberries, and blackberries, and the filling was perfectly sweet and tart. The crust was flaky and buttery, and the overall flavor was just divine.