ANY FRUIT MUFFINS
We love muffins but hate when the fruit sinks to the bottom. Use this recipe and it won't! This recipe is can be used for a variety of fruits. I've done blueberry, strawberry, raspberry, blackberry, apple, pineapple and cherry. It can also be made without fruit. Nutmeg muffins are amazing, just add two teaspoons to the batter and...
Provided by Pamela Rappaport
Categories Muffins
Time 30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400. Spray muffin pan with oil or line with paper muffin cups. Chop fresh fruit if needed.
- 2. Note on extracts and spices - When using fruits like blueberries or strawberries I don't use anything. If I'm using peaches I add a dash of almond extract. One half teaspoon of vanilla is good with raspberries. Of course a teaspoon of cinnamon or apple pie spice is great with apples. Use what you like!
- 3. To measure wet - place 1/3 cup oil in a 1 cup measuring cup. Add egg and mix. Add milk to make 1 cup. Add 1 more tablespoon milk. Add extract if using.
- 4. Mix dry ingredients including spices if using.
- 5. Add wet to dry and mix. Fold in fruit. This is a surprisingly thick batter, don't panic. It's why the fruit doesn't sink to the bottom.
- 6. Fill the muffin cups 2/3 full. You'll get 11 to 12 regular size muffins.
- 7. Bake at 400 for 20-25 minutes.
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THE LEGEND PRO
[email protected]I've made these muffins several times now and they always turn out perfectly. They're the perfect grab-and-go breakfast or snack.
Kayla Abban
[email protected]These muffins were easy to make and they tasted great! I'll definitely be making them again.
HECTOR OROZCO
[email protected]I made these muffins with strawberries and they were amazing! The muffins were light and fluffy, and the strawberries were perfectly juicy.
Robiul Alam
[email protected]These muffins were perfect! They were moist and flavorful, and the fruit added a nice sweetness. I'll definitely be making these again soon.
MD Ashraf Rain
[email protected]These muffins were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Zahra kazmi Kazmi
[email protected]I made these muffins with raspberries and they were delicious! The muffins were light and fluffy, and the raspberries added a nice tartness.
Mike Maner
[email protected]These muffins were so easy to make and they turned out so fluffy and moist. I'll definitely be making these again!
Frank Mdala
[email protected]Meh.
Shan Raja
[email protected]These muffins were a little dry for my taste. I think I'll add some extra butter or oil next time.
Nanil Nabil
[email protected]I've made these muffins several times now and they always turn out perfectly. They're the perfect grab-and-go breakfast or snack.
Gavin4968
[email protected]These muffins were easy to make and they tasted delicious. I'll definitely be adding this recipe to my regular rotation.
Mzwandile Zazi
[email protected]I made these muffins with blueberries and they turned out great! The muffins were light and fluffy, and the blueberries were perfectly juicy.
Telmn Tmka
[email protected]These muffins were a hit with my family! They were so moist and flavorful, and the fruit added a nice sweetness. I'll definitely be making these again.