ANY WAY NIçOISE
Switch this up to suit your preferences, but try to always include a mix of cooked and raw vegetables for the best textures.
Provided by Anna Stockwell
Categories Bon Appétit Dinner Salad Summer Egg Lemon Juice Lentil Quick and Healthy Quick & Easy
Yield 6-8 servings
Number Of Ingredients 12
Steps:
- Whisk oil, lemon juice, mustard, honey, pepper, and 1 tsp. kosher salt in a medium bowl; set dressing aside.
- Bring a medium pot of salted water to a boil. Carefully add eggs and cook 7 minutes. Using a slotted spoon, transfer eggs to a bowl of ice water (keep pot over high heat); chill until cold, about 5 minutes. Peel; set aside.
- Meanwhile, add green beans, asparagus, or potatoes to the same pot of boiling water and cook until just tender (if you are using a combination, cook vegetables separately), 2-4 minutes for green beans or asparagus, 10-15 minutes for potatoes. Using a slotted spoon, transfer to bowl of ice water; let sit until cold, about 3 minutes. Transfer to paper towels; pat dry.
- To serve, slice eggs in half and arrange on a platter with cooked and raw vegetables and protein. Top with pickled-briny ingredient(s), sprinkle with sea salt, and drizzle some reserved dressing over. Serve with remaining dressing alongside.
- Do Ahead: Dressing can be made 5 days ahead; cover and chill. Eggs can be boiled and vegetables blanched 2 days ahead; cover and chill separately.
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James Joshua Schaefer
[email protected]I didn't have any white wine on hand, so I used chicken broth instead. It turned out fine, but I think the white wine would have added a bit more flavor.
Sandra Shirley
[email protected]This dish was a bit too salty for my taste, but overall it was still good.
Umer Nasir
[email protected]5 stars!
Frank Mensah
[email protected]I highly recommend this dish.
Chloe Gibson
[email protected]This recipe is a keeper!
Isabelle G
[email protected]I've made this dish several times, and it's always a crowd-pleaser. The combination of flavors is just perfect.
Michael Myers
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
adam Sharshar
[email protected]I love the versatility of this dish. I've made it with different cuts of meat and vegetables, and it always turns out great.
Leah Adonis
[email protected]This was my first time making any way nioise, and it was a success! The instructions were easy to follow, and the dish turned out flavorful and tender.
Sylwia
[email protected]I followed the recipe exactly, and it turned out great! The only thing I would change is to add a bit more salt and pepper to taste.
Anthony Fenton
[email protected]This dish was absolutely delicious! The flavors were so rich and complex, and the texture was perfect. I will definitely be making this again soon.