ANYTHING BRANDY CREAM SAUCE
This is yummy (and versatile) sauce to use over steaks, chicken, pork chops, veal, etc. You can even try it on seafood, poached eggs, baked potatoes, or even steamed veggies. A lovely accompaniment to just about any dish.
Provided by 2Bleu
Categories Sauces
Time 7m
Yield 1 cup, 12 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a 1 quart saucepan over medium-high heat. Add green onion and saute' until tender, about 1-2 minutes. If desired, add mushrooms and saute' 1 more minute.
- Stir in broth and brandy. Cook about 5 minutes or until mixture is reduced (should coat back of spoon).
- Stir in the heavy cream and season with salt and pepper if desired. Serve over just about anything.
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Rajaram Pal
[email protected]I'm not sure what went wrong, but my sauce turned out lumpy.
Akos Megaeni
[email protected]This is a great recipe to experiment with. I've tried it with different herbs and spices and it always turns out great.
love power
[email protected]I'm not a fan of brandy, so I used white wine instead. It turned out great!
Yousuf Bd
[email protected]I think this sauce would be better with a little less butter.
Rose Benjamin
[email protected]This sauce is a little too rich for my taste, but it's still good.
Aliarshada667 Aliarshada667
[email protected]I've made this sauce several times now and it's always a hit!
Robert Felipe
[email protected]I love this sauce! It's so versatile and can be used on chicken, pork, or fish.
Alondra Ayala
[email protected]This is a great recipe for a quick and easy weeknight meal.
Tayar Khan
[email protected]This sauce is amazing! I made it for a dinner party last weekend and everyone raved about it. It's so easy to make and it tastes like it came from a fancy restaurant.
Rana Rohan
[email protected]I tried this recipe last night and it turned out great! The sauce was smooth and flavorful, and it really elevated the dish. I'll definitely be making this again.
Kesh Kenaz
[email protected]This brandy cream sauce was a hit with my family! It was easy to make and had a rich, creamy flavor that went perfectly with the chicken. I will definitely be making this again.