ANZAC BISCUITS WITH ALMONDS
This is a great variation of a traditional Australian biscuit.
Provided by Allison Thomas
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h
Yield 50
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, stir together the rolled oats, flour, almonds and sugar. In a small saucepan over medium heat, melt butter. When butter has melted, remove from heat and stir in baking soda, golden syrup and boiling water. Stir the warm mixture into the dry ingredients and mix well. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet and flatten slightly.
- Bake in the preheated oven 15 to 18 minutes, until golden. Remove from baking sheets to cool on wire racks.
Nutrition Facts : Calories 84.7 calories, Carbohydrate 10.4 g, Cholesterol 9.8 mg, Fat 4.5 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 2.4 g, Sodium 52.1 mg, Sugar 4.3 g
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Jean D Amour DUSABIMANA
[email protected]I've heard great things about these biscuits. I can't wait to try them!
S M. SAMIUL ISLAM
[email protected]These biscuits look delicious! I'm definitely going to try making them.
Asif Qur4
[email protected]I'm not sure what went wrong, but my biscuits turned out really flat. I think I might have overmixed the dough.
Mr Maizy
[email protected]The recipe was easy to follow, but the biscuits didn't turn out as I expected. They were a bit too crumbly.
CIM AGENCYTZ
[email protected]These biscuits were a bit too dry for my taste. I think I'll add a little more butter next time.
Prodip Babu
[email protected]I've never been a big fan of ANZAC biscuits, but these ones were really good. The almonds added a nice touch.
Godswill John
[email protected]These biscuits are the perfect balance of sweet and savory. I love the hint of coconut as well.
CHAIRESSE Siler
[email protected]I wasn't sure about the combination of oats and almonds, but I'm so glad I tried these biscuits. They're so flavorful and satisfying.
Quintrellous Lynn
[email protected]These were delicious! I made them for my ANZAC Day party and they were a huge success. Everyone loved them.
JB Slick
[email protected]I've made these biscuits several times now and they always turn out perfectly. They're a great addition to any morning tea or afternoon snack.
srinu goud
[email protected]These biscuits were a hit with my family! They were so easy to make and had the perfect combination of chewy and crunchy. I loved the nutty flavor of the almonds as well.