APHRODISIAC TAGLIATELLE WITH BLUE CHEESE SAUCE
An easy and quick romantic lunch or dinner recipe that will surely impress! Replace the walnuts with pine nuts, if so moved.
Provided by VicktoRi
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Boil the tagliatelle until cooked through yet slightly firm, 8 to 10 minutes; drain.
- Drizzle olive oil over the cooked pasta and toss gently to coat.
- Heat the cream in a saucepan over low heat until warm; stir in the blue cheese, garlic powder, lemon juice, salt, black pepper, white pepper, nutmeg, oregano, and basil. Cook very gently until the blue cheese has melted and the sauce is hot, but don't let the sauce boil.
- Place the tagliatelle in a serving dish and pour the sauce over the pasta. Top with walnuts to serve.
Nutrition Facts : Calories 819.1 calories, Carbohydrate 91.2 g, Cholesterol 100.1 mg, Fat 39.9 g, Fiber 5.7 g, Protein 23.5 g, SaturatedFat 20 g, Sodium 372.1 mg, Sugar 2.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Simon Denizio
[email protected]This is my new favorite pasta dish! The blue cheese sauce is so creamy and flavorful, and the asparagus is a great addition.
sana jamali
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
M Maqsood
[email protected]This dish was a bit bland for my taste. I would recommend adding some more spices or herbs to the sauce.
Mohamed Faraj
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The asparagus was cooked perfectly and the blue cheese sauce was very flavorful.
Dumisani Nxele
[email protected]I wasn't sure about the combination of blue cheese and asparagus, but it actually worked really well. The flavors complemented each other perfectly.
Ray Stone
[email protected]This is a great dish for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Wasif Jan
[email protected]I found the sauce to be a bit too thick. I would recommend adding a little bit of milk or cream to thin it out.
Cey Jackson
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. It's a special occasion dish that will impress your guests.
Rainaplayz
[email protected]I loved the crispy shallots on top of the dish. They added a nice crunch and flavor.
Willem Millard
[email protected]This dish was a bit too rich for my taste. I would recommend using less butter or cream in the sauce.
Adesh Kukreja
[email protected]I'm not a fan of asparagus, so I left it out. The dish was still very good, but I think it would have been even better with the asparagus.
bolo alli
[email protected]This dish is perfect for a romantic dinner. It's elegant and sophisticated, yet still easy to make.
Gfgg Ugff
[email protected]I found the sauce to be a bit too salty. Next time, I'll use less salt or omit it altogether.
PATRICK WANDETO
[email protected]This is now my go-to pasta dish! It's so easy to make and always a crowd-pleaser. I love the combination of flavors and textures.
Candice Esbend
[email protected]I'm not a fan of blue cheese, so I substituted it with cheddar cheese. The sauce was still very tasty, and the overall dish was very satisfying.
Smart Ab
[email protected]This dish was easy to make and turned out great! I didn't have any asparagus on hand, so I used broccoli instead. It was still delicious.
manasses kimathi
[email protected]I thought the flavors in this dish were a bit too strong. The blue cheese sauce was overpowering, and the asparagus didn't do much to balance it out. I would recommend using a milder cheese, or adding some other vegetables to the dish.
Shehmeer Mari
[email protected]This tagliatelle dish was a hit with my partner! The blue cheese sauce was incredibly flavorful and creamy, and the asparagus added a nice touch of freshness. Will definitely be making this again.