APPELFLAPPEN (APPLE FOLDS)
Steps:
- Prepare or buy (shortcrust) pastry. Roll the pastry not too thinly and cut out large cirkels (6 in/15cm). Prepare the filling by cutting dices out of the pealed apples and mix them with the sugar, cinnamon, well drained previously washed currants and raisins. Do NOT prepare the filling in advance as the sugar will melt making the pastry too damp. Heap some filling on each cirkel of pastry and fold the edges over it, glueing the edges down with water. Brush each applefold with the eggyoke, which has been slightly beaten in a table spoon of water or use the mix of milk and sugar. Put the folds on a buttered baking tray and bake them in the middle of a hot oven in approx. 10 minutes until golden brown and well cooked. Eat them not too long afterwards as the crust will soon become limp because of the moist filling.
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[email protected]I'm so glad I found this recipe. These appelflappen are the best I've ever had.
James Musgrove
[email protected]These apple folds were easy to make and tasted amazing! I will definitely be making them again.
Helal Amiri
[email protected]I made these appelflappen for a potluck and they were a huge hit! Everyone raved about them.
Jani Gujrat
[email protected]These appelflappen were delicious! The apples were perfectly cooked and the dough was flaky and light.
Zohaib Noob
[email protected]I've never made appelflappen before, but this recipe made it easy. They turned out great and my friends loved them.
sahana sultana
[email protected]I made these appelflappen for my family and they were a huge hit! Everyone loved them.
Destiny Hinson
[email protected]I followed the recipe exactly and my appelflappen turned out perfectly. They were golden brown and crispy on the outside, and the apples were soft and tender on the inside.
Faizi Butt
[email protected]These apple folds were delicious! The perfect combination of sweet and tart.
md Kulsum
[email protected]I've been making appelflappen for years and this recipe is the best I've tried. The dough is light and flaky, and the apples are perfectly spiced.
Den Rush
[email protected]These appelflappen were a hit at my last party! They were so easy to make and everyone loved them.