APPENZELL STYLE OAT SOUP
A traditional Swiss recipe submitted for ZWT7. If necessary, suitable substitutes for the Appenzeller cheese would be Emmental, Gruyere or raclette cheese.
Provided by Beth Renzetti
Categories Cream Soups
Time 30m
Number Of Ingredients 8
Steps:
- 1. Fry onion in butter until golden. Add oatmeal and simmer for 2-3 minutes, stirring constantly. Add parsley and leek and allow to cook briefly.
- 2. Add stock and simmer for a further 15-20 minutes. Lastly, enrich with cream and pour into soup plates or bowls.
- 3. Sprinkle thickly with the grated Appenzeller cheese and diced chives; serve immediately.
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Leilany Puente
[email protected]I was pleasantly surprised by how much I enjoyed this soup. It's simple to make, but it's packed with flavor. I especially liked the addition of the cheese and herbs. I will definitely be making this soup again.
Nokuthula Poli
[email protected]This soup is so good! It's hearty and flavorful, and the oats give it a nice twist. I will definitely be making this again.
Akhil Mohammed Akhil
[email protected]I made this soup for dinner last night and it was a hit! My family loved it. The soup was creamy and flavorful, and the oats gave it a nice texture. I will definitely be making this soup again.
Mati Abbasi
[email protected]This soup is delicious! I love the combination of oats, cheese, and vegetables. It's also very easy to make. I will definitely be making this again.
Jirde haamadhawr
[email protected]I tried this Appenzell-style oat soup recipe last week and it turned out amazing! The soup was creamy and flavorful, and the oats gave it a nice heartiness. I also loved the addition of the cheese and herbs. It really took the soup to the next level.