APPETIZER CHICKEN KABOBS
These little chicken kabobs are a perfect appetizer. They're quick and easy to prepare, which means I can spend more time visiting with guests. -Gail Ponak, Viscount, Saskatchewan
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 20-24 appetizers.
Number Of Ingredients 8
Steps:
- In a large bowl, combine first five ingredients. Pour half into a large resealable plastic bag; add chicken. Seal bag and turn to coat. Pour remaining marinade into another large plastic bag; add onions. Seal bag and toss to coat. Marinate for 30 minutes. , Drain and discard marinade from chicken. Drain and reserve marinade from onions. On soaked wooden skewers, thread a piece of chicken, onion, mushroom and another chicken piece. , Place on a broiler rack. Broil 5 in. from the heat, turning and basting with reserved marinade after 3 minutes. Broil for 3 minutes longer or until chicken is no longer pink.
Nutrition Facts : Calories 58 calories, Fat 1g fat (0 saturated fat), Cholesterol 21mg cholesterol, Sodium 278mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 9g protein.
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Wisal Sirour
[email protected]This is the best chicken kabob recipe I've ever tried. The chicken is so tender and juicy, and the marinade is perfect.
Obelia Alvarenga
[email protected]This recipe was a disaster. The chicken was tough and dry, and the marinade was bland.
Asif Vlog
[email protected]Great recipe! I will definitely make this again.
Captain Seven deadly sins
[email protected]Overall, this is a good recipe for chicken kabobs. It's easy to make and the flavor is good. With a few tweaks, it could be even better.
Alyssa Wallace
[email protected]This recipe is a great starting point, but I would recommend experimenting with different marinades and grilling techniques to find what you like best.
Agona Taba
[email protected]The chicken kabobs were a bit too charred for my liking. I will be more careful to watch them next time.
Srijjwal Bhatta
[email protected]I found that the marinade didn't have enough flavor. I added some additional spices and herbs, and it turned out much better.
Anjila Magr
[email protected]The chicken kabobs were a bit dry for my taste, but overall the flavor was good.
Atim Ashley
[email protected]This is my go-to recipe for chicken kabobs. It's so easy to make and always a crowd-pleaser.
Nicky DiDonna
[email protected]I love that this recipe is so versatile. I've made it with different types of chicken and vegetables, and it always turns out delicious.
Angela Frisby
[email protected]This recipe was a huge hit with my friends! It's a great appetizer for any party.
Tom Hughes
[email protected]Fantastic dish! The chicken was perfectly tender and flavorful, and the marinade was spot-on. I will definitely be making this again.