APPETIZER MUSSELS
What timing! Although I have eaten mussels many times, October 17 was the very first time I cooked them, and (if I do say so myself!) they were great. A friend and I ate every last one, and he raved about the flavor the whole time. This is my own recipe.
Provided by CASEY52
Categories Appetizers and Snacks Seafood
Time 20m
Yield 3
Number Of Ingredients 6
Steps:
- In a stock pot, combine the wine, juice cocktail, garlic and pepper flakes. Bring to a boil and add mussels.
- Cover and continue to boil for about 4 to 6 minutes or until all the mussels have opened. Discard any mussels that haven't opened.
- Remove mussels from liquid and keep warm. Pour off liquid to leave about 1 cup. Try not to discard the garlic. Boil the 1 cup of liquid until it's reduced to about 3/4 of a cup.
- Add butter and stir until butter has melted and sauce has thickened slightly. Serve mussels with sauce.
Nutrition Facts : Calories 214.5 calories, Carbohydrate 10.5 g, Cholesterol 42.4 mg, Fat 12 g, Fiber 0.4 g, Protein 5.3 g, SaturatedFat 7.3 g, Sodium 370.8 mg, Sugar 3.2 g
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Junior Hassan
[email protected]Great recipe! I've made these several times now and they're always a crowd-pleaser. The combination of flavors is perfect and the instructions are easy to follow. Highly recommend!
Waris Shah
[email protected]Delicious! I made these for my family and they loved them. The sauce was creamy and flavorful, and the shrimp was cooked perfectly. It was easy to prepare and didn't take long at all.
Samixya Katwal
[email protected]These appetizers were a huge hit at my party! I followed the recipe exactly and they came out perfectly. The broth was rich and flavorful, and the cheese was melted and gooey. My guests couldn't get enough of them. I'll definitely be making these aga