APPETIZER SPARERIBS
Make and share this Appetizer Spareribs recipe from Food.com.
Provided by RecipeNut
Categories Pork
Time 3h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Instruct butcher to cut rib section lengthwise into individual ribs, and crosswise, through bone, into 2- to 2 1/2-inch long pieces.
- Combine remaining ingredients in a saucepan; bring to a boil.
- Remove from heat, and pour over ribs.
- Cover and chill 2 hours.
- Place ribs in a greased 13x9x2-inch baking pan.
- Bake, uncovered, at 375°F for 1 hour.
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Maxamed Cabdullahi
[email protected]I'm not a big fan of spareribs, but these were actually really good. The meat was tender and the sauce was flavorful. I'd definitely make these again.
iqbal hossain
[email protected]These spareribs were just okay. The meat was a bit tough and the sauce was too sweet for my taste.
A.n mobile Accessories
[email protected]Amazing ribs! The meat was fall-off-the-bone tender and the sauce was perfect. I'll definitely be making these again.
Bulelwa Bulie
[email protected]These spareribs were delicious! I followed the recipe exactly and they turned out perfectly. I will definitely make these again.
Shahzaib Gori
[email protected]I made these spareribs for my family and they loved them! The meat was so tender and the sauce was perfect. This recipe is a keeper.
Nina Nina
[email protected]These spareribs were a bit dry, but the sauce was really good. I'll try cooking them for a shorter amount of time next time.
Shahen Adil
[email protected]I've tried a lot of sparerib recipes, but this one is by far the best. The ribs were so tender and flavorful. I'll definitely be making these again.
Shabbir sipra
[email protected]These spareribs were a bit too spicy for my taste, but they were still really good. I'll definitely make them again, but I'll use less chili next time.
wina reacts
[email protected]I wasn't sure how these spareribs would turn out, but I'm so glad I tried them! They were amazing. The meat was so tender and the sauce was perfect.
Dawine
[email protected]These spareribs are so good! I've made them several times now and they're always a hit. The sauce is especially delicious.
Flash ForceFast
[email protected]I made these spareribs for a party and they were a huge hit! Everyone loved them. The recipe was easy to follow and the ribs turned out perfectly.
Braylyn Perez
[email protected]These spareribs were absolutely delicious! The meat was fall-off-the-bone tender and the sauce was perfectly tangy and sweet. I will definitely be making these again.