APPLE AND BLACKBERRY POLENTA COBBLER
Provided by Alison Roman
Categories Dessert Bake Blackberry Apple Winter Hominy/Cornmeal/Masa Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 16
Steps:
- For filling:
- Preheat oven to 375°F. Combine apples, blackberries, sugar, cornstarch, honey, butter, and lemon juice in a large bowl and toss to evenly distribute. Transfer mixture to a shallow 3-quart baking dish and set aside.
- For biscuit topping and assembly:
- Combine polenta, baking powder, salt, 1 1/2 cups flour, and 1/4 cup sugar in a food processor; pulse to blend. Add butter and pulse until pea-size lumps form. Transfer flour mixture to a large bowl and form a well in the center. Add 1 cup cream to well and mix with a spoon or spatula until a shaggy dough forms.
- Transfer mixture to a lightly floured work surface and knead just until dough comes together, about 3 times. Pat or roll out dough into a 14x4" rectangle about 1/2" thick. Cut dough rectangle in half lengthwise, then cut each strip crosswise into 6 equal pieces to make 12 biscuits.
- Arrange biscuits over fruit mixture, spacing about 1/2" apart. Brush biscuits lightly with cream and sprinkle evenly with sugar.
- Bake cobbler until filling is bubbling around edges and biscuits are golden brown, 40-50 minutes.
- Transfer to a wire rack and let cobbler cool for at least 10 minutes. Serve warm or at room temperature. DO AHEAD: Cobbler can be made 6 hours ahead. Let stand at room temperature.
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Agnes Lekgetho
[email protected]I've made this cobbler several times and it's always a hit. It's a great way to use up leftover polenta and it's also a delicious and easy dessert.
M. Ahsan
[email protected]This cobbler is a perfect dessert for a fall gathering. The apples and blackberries are in season and the polenta crust adds a warm and comforting flavor.
Mohamed Jama
[email protected]I'm not usually a fan of cobblers, but this one is an exception. The polenta crust is a great twist on the classic recipe.
Clive Owen
[email protected]This cobbler is a great way to get your kids to eat their fruits. My kids loved the sweet and tart flavor of the apples and blackberries.
Tumusiime Sarah
[email protected]I love the combination of apples and blackberries in this cobbler. It's a perfect balance of sweet and tart.
Gillian Whelan
[email protected]This cobbler is a great make-ahead dessert. I made it the day before and it was even better the next day.
CHEF OBIRAM
[email protected]I made this cobbler for a party and it was a huge hit. Everyone loved the unique flavor of the polenta crust.
Andrea Aguilar juarez
[email protected]This cobbler is a great way to use up leftover polenta. It's also a delicious and easy dessert that is perfect for any occasion.
Willem Meintjes
[email protected]I'm not a huge fan of polenta, but I loved this cobbler. The polenta crust was crispy and the apples and blackberries were perfectly cooked.
Emmilee Childress
[email protected]This cobbler is a winner! The polenta crust is a great idea and the apples and blackberries are the perfect combination.
Muhammad Anas Baloch
[email protected]This is my new favorite cobbler recipe! The polenta crust is so unique and flavorful.
Md Shohel Ahmed
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
Prinja Gurung
[email protected]This cobbler is delicious! The polenta crust is a nice twist on the classic cobbler and the apples and blackberries are a perfect combination.
Bryce Smith
[email protected]I loved the unique flavor of this cobbler. The polenta crust was crispy and the apples and blackberries were perfectly cooked. I will definitely be making this again!
Jk Niazi
[email protected]This is a great recipe for a quick and easy dessert. The polenta crust is a nice change from the traditional pie crust and the apples and blackberries are a delicious combination.
Naloli Rashid
[email protected]This cobbler is so easy to make and it turned out so well! The polenta crust is crispy and the apples and blackberries are perfectly soft and juicy. I loved the addition of the cinnamon and nutmeg.
Brittany Peterson
[email protected]I'm not usually a fan of polenta, but this cobbler changed my mind. The polenta was cooked perfectly and the apples and blackberries were bursting with flavor. I will definitely be making this again!
David Guerra
[email protected]I made this cobbler for a potluck and it was a hit! Everyone loved the unique flavor and texture of the polenta. The apples and blackberries were also perfectly cooked and the cobbler was not too sweet.
kymani Thompson
[email protected]This apple and blackberry polenta cobbler is a delicious and easy dessert that is perfect for any occasion. The polenta adds a unique twist to the classic cobbler, and the apples and blackberries provide a sweet and tart flavor combination that is si