Provided by Marcia Adams
Categories soups and stews, appetizer
Time 1h10m
Yield Four to five servings
Number Of Ingredients 13
Steps:
- Heat the peanut oil in a large stockpot over medium-low heat. Add the squash, apples and onion, stir to coat with oil and saute uncovered, stirring occasionally, for 10 to 15 minutes, or until the onion is transparent.
- Stir in the mace, curry and cardamom and continue cooking until the onion begins to brown.
- Add the cider. Bring the mixture to a boil over medium-high heat and cook for three minutes. Add the stock, lower the heat to medium-low and simmer the mixture, partially covered, for another 35 minutes, or until the squash is tender.
- Transfer the mixture to a food-processor bowl and process until the soup is smooth, then return the soup to the stockpot. Reduce the soup, uncovered, over medium-low heat, to about one-fourth. Stir occasionally.
- Stir in the half-and-half, salt and pepper and bring to a simmer. Pour into warmed bowls and sprinkle the scallions over the top.
Nutrition Facts : @context http, Calories 340, UnsaturatedFat 11 grams, Carbohydrate 45 grams, Fat 16 grams, Fiber 6 grams, Protein 8 grams, SaturatedFat 4 grams, Sodium 527 milligrams, Sugar 21 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tila Bishwakarma
[email protected]This soup is a must-try for anyone who loves butternut squash. It's creamy, flavorful, and packed with nutrients.
eliyahsnothomerightnow
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the sweet flavor of the apples.
MAFIYA. GMAING
[email protected]I've made this soup several times and it's always a hit. It's a great soup to serve at a party or potluck.
Diamond Evans
[email protected]This soup is so creamy and delicious. I love the hint of sweetness from the apples.
Lizabeth Berg
[email protected]I made this soup in my slow cooker and it turned out perfect. It's the perfect soup for a busy weeknight.
DADA 444 YT
[email protected]This soup is a great way to use up leftover squash. It's also a healthy and delicious meal.
Fuce cj
[email protected]I'm not usually a fan of butternut squash, but this soup changed my mind. It's so creamy and flavorful.
Laila The Always Bored
[email protected]Yum!
Ashley Dawson
[email protected]This soup is delicious! I added a bit of extra curry powder and it gave it a nice kick.
Mawanda Francis
[email protected]I love the sweet and savory flavors in this soup. It's the perfect comfort food for a cold day.
Edward Shawe
[email protected]This soup is so easy to make and it's packed with flavor. I'll definitely be making it again.
Sardar Usama Daimaal
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the unique flavor combination.
Rao Kaif
[email protected]This soup is amazing! The flavors of the apple and butternut squash are perfect together, and the spices add just the right amount of warmth.