APPLE AND CHEDDAR FRITTATA
Steps:
- 1. Preheat oven to 450 degrees, with rack set in top third. In a medium bowl, whisk together eggs, egg whites, and half the cheese; season with salt and pepper. In a medium cast-iron or nonstick ovenproof skillet, heat butter over medium. Add egg mixture; while it cooks, 1 to 2 minutes until edge is set, arrange apples on top in a circular pattern, starting from the outside edge, and sprinkle with remaining cheese. 2. Transfer skillet to oven. Bake until frittata is set in the center and cheese is browned, about 20 minutes. Using a rubber spatula, release frittata onto a cutting board; let rest 5 minutes. Cut into wedges, and serve.
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owusu samuel
[email protected]Yum!
Dame Gabisa
[email protected]Followed the recipe exactly and it turned out great! The frittata was fluffy and flavorful, and the apples and cheddar added a nice touch of sweetness and sharpness. Will definitely make again.
Cody Fouts
[email protected]This apple and cheddar frittata was an absolute delight! The combination of sweet apples and savory cheddar cheese was perfect, and the fritatta was cooked to perfection. I especially loved the crispy edges. I'll definitely be making this again!