Light and moist dairy-free cupcakes with a pleasant aroma that I invented on the spot. They are delicious, not too sweet, and easy to make. Top with your frosting of choice or serve as-is.
Provided by PiePony
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 45m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 10 cups of a muffin tin or line with paper muffin liners.
- Combine all-purpose flour, sugar, coconut flour, baking powder, cinnamon, salt, and nutmeg together in a bowl.
- Whisk egg lightly in a large bowl. Add applesauce, coconut milk, vegetable oil, honey, and vanilla extract. Stir in flour mixture until batter is just combined. Scoop into the prepared muffin pan.
- Bake in the preheated oven until tops spring back when lightly pressed and a toothpick inserted into the center comes out clean, about 30 minutes.
Nutrition Facts : Calories 164.7 calories, Carbohydrate 20.6 g, Cholesterol 18.6 mg, Fat 8.5 g, Fiber 0.8 g, Protein 2.2 g, SaturatedFat 3.2 g, Sodium 116.1 mg, Sugar 10.4 g
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merceline nyagwa
[email protected]I made these cupcakes for my son's birthday party, and they were a huge hit! The kids loved them.
Abib Hosen
[email protected]These cupcakes were a bit too dense for my taste. I think I'll try a different recipe next time.
Rani Assad
[email protected]These cupcakes were amazing! I loved the combination of apple and coconut. They were also really easy to make.
Wizy Obimba
[email protected]I found these cupcakes to be a bit dry. I think I'll add some extra coconut milk next time.
Soniya Rokka
[email protected]These cupcakes were a little too sweet for my taste, but they were still good.
Jan Jani
[email protected]I love the way these cupcakes turned out! They're so moist and fluffy.
Pierre Mutixo
[email protected]These cupcakes were delicious! I'm definitely going to be making them again.
Rayen Goelmohamed
[email protected]I'm not a baker, but these cupcakes were so easy to make! I'm definitely going to try more recipes from this website.
Stephany Rivera
[email protected]I made these cupcakes for my son's birthday party, and they were a huge hit! The kids loved them.
Afran Shakil
[email protected]These cupcakes were a bit too dense for my taste. I think I'll try a different recipe next time.
G00GLE
[email protected]These cupcakes were amazing! I loved the combination of apple and coconut. They were also really easy to make.
Nicole Fox
[email protected]I found these cupcakes to be a bit dry. I think I'll add some extra coconut milk next time.
ASM Ripon
[email protected]These cupcakes were a little too sweet for my taste, but they were still good.
Tony Devito
[email protected]I substituted almond milk for the coconut milk, and they were still delicious! I'll definitely be making these again.
Justice Ukperegbulem
[email protected]These cupcakes are so easy to make, and they turned out so well! I love the way the coconut milk makes them moist and fluffy.
Sophia Jamison
[email protected]I'm not usually a fan of coconut, but these cupcakes were delicious! The apple and coconut flavors complemented each other perfectly.
Mygmarerenchin Odgerel
[email protected]These cupcakes were a hit at my party! They were moist and flavorful, and the coconut milk gave them a unique twist. I'll definitely be making them again.